How to Carve a Nueske's Spiral Sliced Bone-In Ham

Chef Christopher Mangless of Green Bay's Three Three Five restaurant demonstrates how to warm a spiral sliced ham and how to remove slices of Nueske's Applewood Smoked Honey-Glazed Spiral Sliced Ham from the bone.

[theresakelly]

Glad I watched this before trying to cut up my ham! Thank you!

[klimber]

Great! I'm about to carve into our ham... I was looking for direction. Thank you!

[adolphwhitejr.]

what if you have two hams to warm in the oven. does that impact how long you warm? Will two hams together absorb too much of the heat?

[bluecadillac]

Do I throw away the end piece (part that is not pre-sliced)?

[nanaslife]

Oh geez, I shoulda watched this before I just butchered mine up🙄

[bigdchi]

Wrong. Follow the fat lines and remove the 3 muscles separatly.