Super Quick Video Tips: The Fastest Way to Chill Wine

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Short on time but need to chill your wine? Check out this cool test kitchen tip!

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America's Test Kitchen is a real 2,500 square foot test kitchen located just outside of Boston that is home to more than three dozen full-time cooks and product testers. Our mission is simple: to develop the absolute best recipes for all of your favorite foods. To do this, we test each recipe 30, 40, sometimes as many as 70 times, until we arrive at the combination of ingredients, technique, temperature, cooking time, and equipment that yields the best, most-foolproof recipe.

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Very nice for a large number of drinks all at once.
Still prefer that salt water method though. Works great for a single drink. Especially good with a can because of the metals conduction.
Plus, that spinning in the bowl of water works up the body a little and makes that drink taste so much more rewarding.

Hunnterk
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That introduction should be, "too depressed to wait for your wine to chill?"

schumacherenator
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I haven't tried this, but if it works, it must be because of the evaporation of some of the water from the towel, not the freezing; freezing produces heat.

VidkunQL