3 EASY EASTER MAIN DISHES!! HERE COMES EASTER!!

Easter is coming up next weekend! Are you hosting a crowd or just a couple? No matter what the circumstance, I have three delicious and easy Easter main dish options for your consideration! These all pair well with the side dishes I have shared as well as a big tossed salad. The parmesan pesto crusted chicken is probably the most "difficult" of all and it is still seriously easy and delicious! My spiced peach glazed ham is amazing and offers a more traditional option for the holiday table. It's glazed with sweet peach jam that is spiked with mustard and warm spices to make and amazing presentation for your guests as well as plenty of leftovers for lots of post holiday eating! Last but certainly not least, my honey glazed pork tenderloin is a super easy way to get an elegant main course on the table or the buffet. Make a couple or make a bunch, these can be prepped and ready ahead of time and only take about 30 minutes to roast to perfection with their sweet and savory glaze! I hope you will consider these three, delicious options for your holiday table or anytime!

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[NoreensKitchenOfficial]

You can get printable versions of these recipes here:

[conniebass]

New to ur channel so I’m binge watching and 🥰 on the phone

[debbiealtman]

Good things I saw your mouth watering videos. Yum.
It reminded me to get my ham out to defrost . Almost for got
Everything looks delicious,

[sandramullen]

Looks delicious 😋 you've made my mind up , I'm having a nice ham for Easter . 🐣 🐣🐤

[lindahill]

Caught you on Rumble and took a chance on YouTube and here you were! New subscriber here! I like to save my recipes in a folder where I can easily find them and also in the kitchen in a notebook. It's 1 day after Easter but I'll be using them on another day soon. I like your easy demonstrations and fairly easy recipes to follow along. Thank you so much!

[gailroscoe]

Oh! Thank-you, that is the glaze I’m going to try on our Easter ham this Sunday! Yum!

[mariaserpa-gauvin]

Everything looks wonderful. I love pork tenderloin ... might try this weekend

[tinkerbellwiz]

Hi Noreen everything looked so delicious 😋 made me hungry and it's bedtime. now my stomach growling lol lol 😆 thank you

[jimmieburleigh]

One of my favorites for easter is to cut up and smother a meat rabbit low and slow and and serve it over rice.

[michelemaurer]

I've never seen ham baked with the rind still on. We've always removed the tough skin & then score the fat underneath. Very interesting.

[FrankieFirefly]

I said that to my Mom once.. Fingers were made before forks....she said, "not yours!" Hahahahaha

[rs]

you need a tik tok, I found ppl doing your recipes, they gave you credit. but you could edit your already made videos and make them!