I Ate a Freezer Burned Steak

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My freezer is a gift and a curse. It allows me to extend the shelf life of food but I inevitably end up forgetting about things I’ve frozen for “way too long”. But what is “way too long”?

I’ve often heard that 1 year is the maximum something should be frozen. But after going through my freezer I found two steaks that were frozen for over two years, and they weren’t just any old steaks. The one in this video is a bone in American wagyu chuck tomahawk (it might look familiar if you’ve been following me for a while). To add insult to injury, the seal on the vacuum bag broke and it was covered in freezer burn.

Either way, I cooked it up and the results were surprisingly amazing. Having a fresh side by side comparison would have been better, but it was still extremely juicy, tender, and definitely not rotten in any way. Long term freezing isn’t necessarily ideal, but it doesn’t mean you should be throwing out steaks!
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#frozensteak #steak #cookingexperiment #mediumrare #wagyu
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Max really said “low and slow” in lower case.

Rvsayshello
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My dad was a sailor... back in 1980 they went to cuba and they bought beef... it was frozen... it had an US Army 1940 stamp on it...

orlandolzr
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“So when’s dinner gonna be ready?”
Max: “about 2 years”

scoober
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"This was proof that long-term frozen steaks can still taste amazing."
*Gordon Ramsay has entered the chat*

southpark
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That ain't dry aged it's an ice aged rib !!

aamirashrafali
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As an Asian, my mom would've personally send me to god if she finds out I'm eating 2 years old meat along with the lines of “go freeze a dinosaur for 2 years”

mosquito
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I swear the apple trees in America are endangered because of this guy 😂

cjmanuel
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That pepper grinder spin is my favorite thing you do.

Greeko_Poloz
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His famous line:
“Smoked on applewood low and slow”

NotA_person
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Bro how do you do that lil spin with the pepper shaker it’s so clean

jitmang
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Every video he posts always gets me craving steak or something

localsoul
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That looks amazing, you've earned yourself a new sub! Keep making great content

OmniKoneko
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Freezing will actually make your steak more tender as well because when water freezes, it expands and that expansion rips connective tissues and muscles in the meat, making it more tender.

musicwithj
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At this point this has become an educational channel, never knew the white stuff on frozen food was called freezer burn :O

CamKoudo
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I only liked and subscribed because you go hard no matter what! Stay grinding my dude. 1 love ✌️

rickyjett
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Nahhhh that looks mad good. Ship some to me

jaydenelias
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I'm not a fan of steak or beef in general, but I know this guy's food would be amazing, I'd try it in a heartbeat

Rye_Ch
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I really appreciated the silent "low and slow"

Los
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Been watching for over a month. Went out got my first steak and cooked it decently. Love the content!

markbaker
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Normal people: has a life, touches grass

Me, an intellectual: roast over applewood, low and slow

ProbablyBacon