Recipes Remastered: The Meatball Sub

Welcome to episode 6 of Recipes Remastered. Today we take a look at Joshua Weissman's Meatball Sub.

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► Useful Kitchen Gear
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MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4
Voice recorded on Zoom H4n with Behringer Mic
Edited in: Premiere Pro #Bread #Meat #Sauce

Affiliate Disclosure:

Episode Premise: (0:00)
When cooking is most fun: (0:28)
Josh's Meatball Sub Breakdown: (1:00)
My Adjustments: (2:38)
Step by step recipe - My Version: (4:56)
Taste test: (10:29)
Bread Discussion: (11:22)
Meatball Discussion: (12:06)
Sauce Discussion: (12:48)
Toppings Discussion: (13:22)
Closing Thoughts: (14:05)

[andrewhy]

joshua weissman: flakey salt
adam ragusea: white whine
chef john: cayenne
BwB: Tiny whisk
Ethan: pickled onions

[GlenAndFriendsCooking]

Cooking at home - it's all about taking what you've learned and then making it your own. So I like what Ethan is doing here!

[grambottle]

Ethan, one of the big takeaways I've gotten since subbing a couple of months ago is that you are SUPER texture-focused. I don't think there's a channel with such a heavy emphasis on texture. And it's definitely something I really appreciate seeing - I feel like I'm learning a lot from this channel on that front alone.

Cheers!

[josephk]

First Adam, now Joshua? Ethan going for the throat

[teddydog]

Let’s take a moment to appreciate that he used timestamps

[humboogu]

Now Josh needs to make "Ethans' Meatball Sub, but better"

[MorbidMindedManiac]

Alternative title: “Subway meatball sub: But better: But better”

[ChuckUnderFire]

I love that the premise here isn’t about “making it better” but asking “Is it better?”... just doing the thing to see what happens and enjoying the results. Love it.

[lukegeorge]

Oh man, this recipe is incredible. The enriched bread is perfect for the sandwich, and I made my meatballs with some worcestershire sauce and bison meat, but otherwise did the recipe as shown, and it was incredible. Definitely making this again.

[NathanSMS]

Something I really like about your remastered recipes is how much you emphasize that its all about taking someone elses recipe and tweaking it to your taste. Something really important to recognize as a cook is that different people prefer different tastes so neither of the recipes are the “right ones” or better objectively

[jacobhaseyes-povcooking]

Subway needs to hire Ethan to remaster their whole f'ing restaurant.

[TandemTuba]

I love that varying levels of "cooking YouTube" at the far end you've got things like Gordon Ramsay and BwB making things with exotic ingredients that are more for entertainment. Then you've got Ethan, who is all about down to earth recipes, the master of what you can make with what's in your pantry. Then you've got a whole slew like Josh who sit somewhere in the middle.

[SquidBoy]

Honestly the difference just between the breads is enough to win me over.

[thealandude]

Always loved Babish, Adam, Kenji, Joshua, Chef John's videos. And now you're the new addition in my favourite cooking channels on YT :D

[UncleRico]

2:29 *the sharpest knife I’ve ever seen*

[marieboschman]

Love this channel. I'm always learning new things about cooking. So far my favorite thing I've learned so far is the pickled red onions.

[thedraconianviking]

I feel like Ethan is the head of a rival cooking mafia taking down all the competition to become the top dog.

[kukri]

I really like how you explain some of the why behind how you cook much like Kenjie. Instead of just following a recipe like other shows and being disappointed because it wasn’t what I was expecting, your vids give me these light bulb moments about how to create a certain flavor or texture I’m after.

[TheNovaGoose]

WEISSMAN HE THREW DOWN THE GAUNTLET YOU GON' TAKE THAT

[CarloDiLorenzo]

I really like how you are encouraging your viewers to check out the other YT chefs you are comparing to, I also really like how positively you talk about the other YT chefs too. You’re awesome man