Bastak Instruments Absograph 500 Method Instruction (English)

With Bastak Brand Absograph 500 device, water absorption, stabilized, softening value and development time of the dough, which is one of the critical parameters to reveal the rheological properties of the dough and the bakery value of the flour, are determined.
- International standards
- High Repeatability
- High Accuracy
- Easy operation thanks to ergonomic design and touch screen
- Remote connected software support
- Save test results as PDF
- Saving and outputting results to Flash Disk via USB
- Also, not needing a computer and screen
- It offers the user a unique analysis experience with easy-to-clean features designed with the laborious cleaning phase of testing in mind.