How to make Lao Dragonfruit Jelly Recipe - Vun

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Looking for a refreshing and visually stunning dessert to beat the summer heat? Look no further! In this video, I'll show you how to make a delicious Lao dragonfruit jelly known as vun, featuring the exotic flavors of dragonfruit and passion fruit.

This easy-to-follow recipe is perfect for both beginners and seasoned chefs alike. Not only is this jelly a treat for your taste buds, but it's also a feast for the eyes with its vibrant colors and delightful texture.

Join me in the kitchen as we whip up this mouthwatering dessert step-by-step. From preparing the dragonfruit and passion fruit to boiling and setting the jelly, I'll guide you through each stage of the process to ensure perfect results every time.

Whether you're hosting a summer barbecue, potluck, or simply craving a sweet treat, this dragonfruit passion fruit jelly is sure to impress. So grab your ingredients and let's get cooking!

Don't forget to like, share, and subscribe for more delicious recipes and culinary inspiration. And if you give this recipe a try, be sure to tag me on social media—I'd love to see your creations!

Ingredients:

Dragonfruit
Passion fruit
Lemongrass
Agar agar powder
Water
Pink food coloring (optional)

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ABOUT SAENG
Saeng Douangdara is a professional chef and cooking instructor that advocates and raises awareness for Lao food through food videos and cooking classes. He is Lao American and was born in a refugee camp in Thailand. He lives in Los Angeles.