A Beginner's Guide to Knives!

George goes over all of the basics in this beginner knife guide to help you make the decision on which knife is good for you!

[psykofyre]

This is one of the greatest videos I’ve ever seen. So much info in a short time.

[MichaelR-klhk]

Ok, I have to say, your comment about slicing an apple with a schrade is exactly what happened to me when I first really got into knives. Cutting an apple at work for lunch is probably my number one priority for a knife. As a young person, I am now quite a bit older than you, but when I was younger no one cared about someone having a pocket knife, I carried a swiss army knife all through school, and it wasn't an issue and had one into my early working career. While working, I needed a stouter blade and went with a fixed blade and the first day that I carried it, I pulled that bad boy out to slice my apple, the way my grandfather had tought me to eat an apple and it cracked the hell out of it; and so carrying two knives began. Just thought I'd share.

[JoseReyes-wolm]

( I use a rough stone, and I just put a point, and it cuts great!)

[Fullfire_]

Can't wait to see if a steel is developed in the future that is completely maxed out in all 3 categories. Magnacut is starting to come close ish to achieving this goal. where will be be in 30 years

[whilomforge]

Are you guys and DBK still on good terms?

[dalancontri]

Would you be able to help me identify an older kitchen knife shape ifI sent you an image? I've searched thousand of images on web browsers but cannot fine this exact shape, original shape. It's an older unmarked carbide steel blade that is 11" long. I hope you can help me.

[DiegoMolina-mq]

Do a giveaway for civilians without a channel