How to Peel Tomatoes The Fastest Way #shorts

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MIgardener

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Try putting them in the freezer. As the season goes on, save your tomatoes until you have enough for canning. When they defrost, not only does the skins slide off, but all the extra juice with the seeds squeeze right out, leaving you with just the meaty part

jnaperski

One of your BEST videos. To the point with results. Thanks so much.

bowman

That’s really quick! Can’t wait for more Shorts Luke!!

RyanTuscher

I like your gardening videos. Did you make this one? As a chef I would not cut so deep and I would put them in ice water.

teetstreats

Love the shorts too Luke! That Nona's a smart cookie! 💜

trishthehomesteader

This is easiest I've seen yet. Thank you

sandfree

Tried that technique...And it Worked😊 Thanks for the tip.

G-MONEY

I like the skins they are full of good stuff. If I'm making a sauce I just hit it with a immersion blender and you can't even tell there are skins.

MattBruman

😲 I didn't know it was that easy! Thank you!

kimberlyeteeyan

Dude. My grandpa did the same thing!! When he makes his cantonese tomato sauce. It's a sweet, tangy, eggy, sauce we put it on top of our rice.

spacejunk

Should mention that this technique work a lot better on Italian-type tomatoes, the area around the stem on beefsteak tomatoes is just too hard to push the skin off. Boiling them still work fine but it requires some knife work.

Murlockingqc

Guessing Peeling them is only for Sauce or if you want to make Tomato soup, other than that not sure what other use a Peeled tomato need

makkasweet

It's faster when you freeze them then thaw in sink with water. Skins literally fall off.

shermdog

Just saying, they don't need peeling. I buzz em in the blender and the skins disperse. Can't fine them in my sauce. We all need fiber, or maybe I'm the only one.

downbntout