Make Schezwan Sauce at Home 🌶 | #shorts

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MAKE YOUR OWN SCHEZWAN CHUTNEY AT HOME ❤️

Ingredients:
* Kashmiri or Byadi Red Chillies - 100gms
* Water
* Oil - 1/2 cup
* Garlic - 1 cup
* Green Chilli - 2 tbsp
* Coriander Stem - 2 tbsp
* Ginger - 2 tbsp or 4.5 inch
* Vinegar - 3 tbsp
* Sugar - 2 tbsp
* Salt - 1 tbsp
* Tomato Ketchup - 2 tbsp
* MSG - 1 tsp
* Soy Sauce - 1 tbsp
* Pepper - 1 tsp

Recipe:
1. Deseed the red chillies. Take some hot boiling water and keep the red chillies in it for 20 mins OR boil the red chillies in some water on medium flame for 10 mins.

2. Grind the chillies with some water using a mixer/grinder.

3. Take a pan or wok, add oil, chopped garlic, green chillies, coriander stem and ginger. Saute on medium flame for 3-4 mins.

4. Add the red chilli puree and while stirring let it cook for 10-15 mins on medium-high flame till the colour darkens and oil separates.

5. Add vinegar, sugar, salt, tomato ketchup. Mix well and let it cook for 5 mins.

6. Add water if required and let it come to a boil.

7. Add MSG/Aromat powder, soy sauce and black pepper, mix well.

8. Transfer to a sterilised jar and you can easily store them for weeks.
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Ingredients:
* Kashmiri or Byadi Red Chillies - 100gms
* Water
* Oil - 1/2 cup
* Garlic - 1 cup
* Green Chilli - 2 tbsp
* Coriander Stem - 2 tbsp
* Ginger - 2 tbsp or 4.5 inch
* Vinegar - 3 tbsp
* Sugar - 2 tbsp
* Salt - 1 tbsp
* Tomato Ketchup - 2 tbsp
* MSG - 1 tsp
* Soy Sauce - 1 tbsp
* Pepper - 1 tsp


Recipe:
1. Deseed the red chillies. Take some hot boiling water and keep the red chillies in it for 20 mins OR boil the red chillies in some water on medium flame for 10 mins.

2. Grind the chillies with some water using a mixer/grinder.

3. Take a pan or wok, add oil, chopped garlic, green chillies, coriander stem and ginger. Saute on medium flame for 3-4 mins.

4. Add the red chilli puree and while stirring let it cook for 10-15 mins on medium-high flame till the colour darkens and oil separates.

5. Add vinegar, sugar, salt, tomato ketchup. Mix well and let it cook for 5 mins.

6. Add water if required and let it come to a boil.

7. Add MSG/Aromat powder, soy sauce and black pepper, mix well.

8. Transfer to a sterilised jar and you can easily store them for weeks.

Crafians
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Kaash Tum humre bde bhaiya hote hum roj maharajao wala khana khate 😂

tennisclashindianboy
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Mene banaya hain and gusse what???
Taste was super. Love it.

durgaguptakidiksha
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My Respect For Ching's Schezwan Chutney Increased 📈

chiragjhariya
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In Maharashtra, especially the western west part, alright, in Mumbai/Pune/Nashik, you will find Tirphal/तिरफळ which is the best replacement of Sichuan Pepper!

In fact, most of us have been eating Tirphal so far!

xhloro
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#Awareness

MAGGIE 🍜 :
*Maggie Masala*
or
*Chinese Fast Food :*
Manchurian,
Spring rolls / Chinese rolls 🌯
Manchaow Soup/ Chinese Soup 🥣
Chowmein 🍝, Chilli potatoes 🥔, chilli Paneer, MOMOS, Schezwan chutney / Sauce

Sab me taste 😋 ke liye
AJINOMOTO/ CHINESE SALT / MSG /FlAVOURING SALT / TASTMAKER 🧂
*Flavour Enhancer : 631*
or bahut saara FOOD COLOUR 🌈

daala jaata hai isase bahaut jaada khatranak khatranak bimaariya hoti hai

" 2 minute ka SAWAD 😋
Fir Zindagi ❤️ bhar ka DARD "

#Dont eat
EAT HEALTHY
LIVE HEALTHY

*FOR EK DIN KHANE SE KUCH NHI HOTA PEOPLE'S :*

Agar khana hi hai to
🏠 Garh pe banake khalo
#HEALTHY

thorthunder
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Is it compulsory to store it in refrigerator???

sachidanaik
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Where did you get that knife? Thank you!

vimleshsharma
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wt we can use instead of vinegar. ??? must please tell me coz I'm cooking it all prepration is done ✌🏻

Mamta
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Please buddy add ingredients names also.. it will great help

diptibhardwaj
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Kitane time tab preserve kar sakte ha ise?

sanyayadavvvv
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Pls use 1 star anise spice in hot oil .
It will give best taste

ssv
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Please make a video on your cooking utensils.

shitalkarande
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How long will it last... And how many days store this..

chandrugandhi
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We use Sichuan pepper in uttarakhand it is called as timur locally, the stem is considered holy and used in temples and hanged in front of door, also used for brushing teeth

Anmolnegi-ywhg
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Me garlic nhi khati hu to skip kr sakte ge kya nhi to dusra kuch option hekya

RinkitaGaikwad
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Schezwan company be like : jor jor ke bol ke logo ko skim bata de 🤣🤣🤣

Rise_of_Blood_moon
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Please make recipe of honey chilli potatoes

yashasvitiwari
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Bro😂 Hamare Rajasthan side me ise hi lahsun(Garlic) ki chatni bolte hai😂😢😅

_Divya
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Please make no onion no garlic one too!

vidhianand