Spring Tulip Cake Decorating Tutorial - Buttercream Flower Piping Tips - Russian Piping Nozzles

Hi Everyone and welcome back to my kitchen. With Spring just around the corner this week I'm using one of the flower piping tips (Russian Piping Tips) to create this colourful tulips cake.

This technique for piping tulips is perfect to add onto your cakes or cupcakes. In the tutorial I use white buttercream to cover my vanilla sponge cake to really make the colourful tulips stand out. I then finish of the cake by piping some pretty tulip leaves.

I really hope you enjoy the tutorial. Thank you so much for watching and don't forget to subscribe for more cake decorating tutorials!

★ CUPCAKE & BUTTERCREAM RECIPES:

FOLLOW ME HERE ↓

➡Tools I have used in todays video:

~ Please note that the links above are affiliate links. Buying from these links supports this channel but at no extra cost to you x This is not a sponsored video ~

★ Video Chapters:
00:00 Intro
00:27 Preparing Cake
01:17 White Buttercream
01:41 Filling and crumb coating
03:18 Transferring cake to board
03:36 Piping Nozzles / Tips
04:28 Colouring Buttercream
07:12 Filling the piping bag
08:01 Piping buttercream tulips
11:37 Piping tulip leaves
12:16 The finished cake
12:34 Outro

[vfayner]

Hi Lynsey! That is a beautiful decorated cake! Thank you so much for the video:) I really enjoyed it🙏😄😀

[dawnmaria]

Thanks for this Lynz, It looks amazing! I had never heard of this type of piping tip! 😘🙏

[naleniamarnath]

Thank you so much for this video. I love watching your step by step videos. You make them look so easy. Now I will surely try using the Russian tips. I have been intimidated by them. Will follow your tutorial on using the tip. Thank you so much again. 😊🙏🏽

[number]

Russian piping tip and American buttercream is this baking humor 😂 this video came at a prefect time 🤣

[grnwillow]

So beautiful, and perfect for Spring.
I got a set of Russian tips a while ago, and this looks like a fun way to try them out. Thanks for the video!

[ngatiramona]

Stunning!! Thank you for the tutorial. 👏🏽👏🏽👏🏽🥰🥰🥰

[ejs]

Hello Lynz talk about great timing I have always made all the familys birthday cakes. And yes you do run out of ideas so I bought a set of the russian icing tools and I was wondering how on earth do I use them . Thank you so much for all your videos you have truly inspired me. Xx

[strawberrysmile]

This cake is absolutely beautiful! 🌷 You inspired me to start and learn how to make Art out of baking 🥰 last Monday I made rose cupcakes and I was so surprised what a mess it has been in the kitchen 😅 also the buttercream was (of course) very very sweet, so it was not possible to eat more than one cupcake without getting sick, do you have any tips how I could avoid the buttercream becoming so sweet? I thought about maybe trying frosting the next time? Lots of greetings, Julia from Germany 🥰

[shenachan]

WOW! OMG! so beautiful cakes decoration 😍 i hope i can practice your technique of decoration some cakes in my own kitchen😍😍

[job]

Hi Lynz hope you OK, love the cake it looks really pretty. It took me a while to get to grips with Russian tips of how long to squeeze and when to lift. Got there in the end though. Have a great day x

[sayurisamarawickrama]

Hey Lynz. Hope you're doing well. Thank you for the new tutorial.

[lorrainehicks]

Absolutely gorgeous. You always make the most wonderful cakes. Does the tip come with others in a set? Thank you for sharing and keep on caking 💜

[carolmeakins]

Beautiful cake. Lovely colours. Love your tutorials x

[uniqa]

Loveee!! Can u please do a mermaid cake topper tutorial??

[margaritadiazvelasco]

Wow! Beautiful! Can I use Swiss Meringue Buttercream for this technique?💐🌷

[raneenmohammed]

Where have you been Lynz ?
I have been waiting for your video last week 😍😍

[tahirasweet]

SOOO PRETTY xx thank you I needed this

[moniquemonet]

Gorgeous cake. I have not had very much luck with buttercream for the Russian piping tips. Do you make any changes with additional icing sugar to your buttercream recipe?

[skarchan]

Hey Lynz could you please tell me the best brand of Red and Black food colours?? I have tried sugarflair had to use the full bottle but still didn't achieved the perfect black. Also my red velvet cake taste bit funny with Sugarflair extra red. Please give me an advice 🙏

[nicolapreston]

Hi is there an easy way to make roses please