Cranberry Apple Chutney ~ Pressure Cooker Recipe

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Quick & Easy Cranberry Apple Chutney made right in your pressure cooker! This side dish or appetizer is done in minutes and perfect for a make-ahead dish! 👇👇👇 CLICK FOR RECIPE & DETAILS 👇👇👇

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Made this cranberry chutney for Thanksgiving. It was a hit!

ellengordon
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Blessings from Chicago. I let it cook longer with pounds of apples and made cran-apple butter. I water bath canned 8oz jars for gifts. I had to use sweet apples and monk fruit sweetner because so many of us are cutting sugar from our diets. They loved it. Nice recipe.

madelinehall
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I just made this today for Thanksgiving and it is so good! It may not make it to Thanksgiving...I'm a little afraid of pressure cooking. It's just new to me, but this is amazing and the process was so much easier than I expected. Thanks for sharing!

jennynewman
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Yum! I’ve been making cranberry chutney for years with a recipe that’s nearly identical to yours. (Instead of nuts I add dried currants.) It’s wonderful as a topping for brie. Such a beautiful color, too.

anngriffith
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Mmmm, mmmm. Looks great, can’t wait to try it 😊

Joanne-ylsx
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I just joined in your channel and is wonderful such a amazing person

paulahuckleberry
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I love watching you and getting your recipes. We are quarantined with COVID so it’s a very pleasant distraction. Love your personality!

lauracogar
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I will definitely be adding this to the Thanksgiving table this year.

jayhickey
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YIKES!! One more thing to make for Thanksgiving dinner....thanks, Louise...🦃😊💕

teeree
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You are a talented and kind cook, thanks for sharing your recipe. Please make more ninja foodi recipes! 🙏👍 take care

dananm
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Sorry, but I love canned and despise homemade, but since you called it chutney I can make it for the holidays. Thank You again.

IronCloaked
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I'm with you on canned cranberry sauce, sure it's okay but I really like cranberries. Hot or cold? How about cold with dinner and hot over vanilla ice cream for desert? Oh how you do make me dream. LOL

MrJoeyBionic
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I make something very similar to this, but instead of the white sugar I use dark sweet cherries and I also throw a cinnamon stick in the pot. I haven't tried nuts in mine, but i will give it a try. Balsamic??? I can't wait to try that idea with my cranberry pear balsamic.

CandHBreesefamilyadventures
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Hey Louise!
I just found ya and already have watched 4 of your videos, so I subscribed to ya.

I love cooking and am always looking for new yummy, easy ideas.

I have 5 veggie gardens, 2 orchards, berries, 29 pecan trees, black and green grapes plus other fruit trees scattered around so I stay busy canning.

Can this recipe be home canned? I would love to make enough for 8 to 12 pints. IF it can be canned. If you do home canning I have not run across those videos yet.

HanginOutWithStan
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Hi Louise!
How do I go about making this on the stove top? Do I add more water ?

CTwenty
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So can you do a video on how to make a thanks giving dinner for 13 people, has to ne a mix of vegan a kosher and just regular food, oh also 2 of the people are very young kids. Cause my dad is expecting me to do it in just the ninja foodi. We have the smaller one.

JimmyTurner
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