Copycat Costco Chicken Bake | Allrecipes

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Nicole makes an easy copycat recipe for Costco’s iconic chicken bake. Filled with juicy chicken, smokey bacon, and melted cheese, this oven-baked stuffed pizza crust tastes even better than what you get with a Costco membership!

Costco’s Chicken Bake - 0:00
Cooking the Chicken - 0:58
Easy Pizza Dough - 2:34
Baking the Chicken Bake - 4:00
Nicole’s Costco Chicken Bake - 6:00

Let pizza dough rest at room temperature about an hour before using. Preheat oven to 350. Season chicken with salt, pepper and garlic powder.

Heat a large skillet over medium-high heat. Add oil. Place chicken breast in skillet, seasoned side down and cook, undisturbed, until golden brown, about 5 minutes. Flip and cook one more minute.

Add just enough water to fill the bottom of the pan and remove pan from heat. Place pan in oven and cook until internal temperature reaches 165, about 17-20 minutes. Remove from heat and let stand until cool enough to handle. Chop chicken and set aside. Increase oven temperature to 400.

Sprinkle flour on to a large work surface. Divide pizza dough into 3 portions. Roll each portion into a large circle about 12-13 inches wide. Spread dressing evenly over dough circles leaving a 1 inch border. Sprinkle 2 tablespoons parmesan cheese over dressing. Reserve 2 tablespoons shredded italian cheese blend and set aside. Top dough circles evenly with chicken, bacon, green onions and remaining Italian cheese blend. Fold outer left and right sides slightly over the filling. Roll the bottom of the dough circle over the filling and then roll towards the top edge until fully wrapped. Pinch edges to seal and use hands to work into a long long shape about 12 inches long. Place filled dough, seam side down, on a parchment lined baking sheet.

Brush beaten egg over tops of dough and sprinkle evenly with cheese blend. Sprinkle each with 1 tablespoon shredded parmesan cheese. Bake until golden brown, about 20 minutes.

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I started making these at home about 5 years ago. I use Italian feather bread dough. Divide x 3. These will be LARGE. After baking and cooling I cut them in half, wrap in parchment, bag and toss in the freezer. Straight out of the freezer into the toaster oven on a piece of non stick foil for 20-25 @ 350.

Instead of the egg wash I baste on more Caesar dressing then the cheese.

I also started making other versions. Homemade hot pockets?

Toss cooked chicken and artichokes with Greek dressing and add feta to the cheese mix. I use Munster, Provolone, Havarti, whatever I have. Add in some olives and green onions.

Another version is chicken, ham and swiss with broccoli and creamy Italian dressing. Possibilities are endless. One of these days I'm gonna try meatballs and sauce.

pameladee

Definitely going to try this and add spinach to it.

Speakinit

Looks so good...and the possibilities what to add what to change....would be a great Chicken Pot-Pie roll too!

TUNITMOM

This recipe is so amazing! I’ve made it twice in 2 weeks… I used my sourdough pizza dough. husband and kids are raving over it!

angelinavernam

I am definitely giving this a try! You could do so many different things with the fillings. I also think it would do well camping. Make ahead, wrap in foil, heat over the fire.

DenaInWyo

A little tip if I may !! I always keep the brown paper bags from the store, when i finish cooking the bacon I put the pieces on the brown paper bag to absorb the grease.

merlands

Perfect! The only change I would make would be to use the Costco rotisserie chicken. Easier and more flavorful (and probably what they use).

nursenancy

This is making me hungry. Looks delicious!

MegaMissions

Thank you for this recipe!!! My son had one of these at Costco and loved it. Next time he visits I will make one for him. Your the bomb digity!

tammieolson

I’m excited over this video I’ve been wanting a chicken bake and now I can make my own. Thank you so much for sharing this recipe. You made my day. Yours look delicious and full of goodness.

JackieM

Yes. Well done Nichole. Looks fabulous I'll try this

ameliastelmach

Thank you so much for this recipe. I’m from QLD Australia and this looks fabulous for lunch at work. You over won the Costco version thanks heaps 👍🏻

nicolagooch

This video reminds me of why I never put anything in the oven without a timer. I know I will forget otherwise!

That said, this is definitely a copycat recipe worth trying. Thanks for sharing it with us!

marywatkins

Made these yesterday and it came out great! Took a shortcut - used Costco rotisserie chicken, just warmed it up a bit with some spices and herbs in a pan. My boys loved it more than the original! :))

irinayantikova