Japanese Cheesecake | Akis Petretzikis

Japanese Cheesecake | Akis Petretzikis

Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.

Video Editor: Mihalis Barbaris
Featured Partners: Mary-Rose Andrianopoulou, Giannis Mpourodimos, Afroditi Chatzisokrati, Maria Vasilakopoulou, Kellina Dimitriadi, Dimitris Dimas, Markos Papakostantinou, Giannis Margaris, Eri Christogianni

[onemercilessming]

Akis--You make it look so easy and foolproof.

[zoeng]

Definitely a Greek version "Japanese Cheesecake"! Sooo much honeyyy!

[danidem]

Hi Akis! I was wondering, do you have a fruit tart recipe? I would really love to learn how to make them. I love your recipes and your channel, thank you so much for everything! 👏👏

[BrickFilmsCinema]

I bet matcha green tea powder would have made a nice addition to the batter.

[Gretaly]

omg, that's probably way to sweet for my liking, but it looks amazing!

[peacef]

Hi AKI!!! CAN I USE GRAVIERA CHEESE LIKE PARMEGIANO CHEESE ON PASTA? xoxo

[oliviabriggs]

hey Akis, can I use corn flour instead of corn starch which is not available in my country, thanks.

[jaishreeakshatha]

💖💖💖💖💖💖💖💖💖💖💖💖 YOUR AWESOME CHEF 💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖

[twinkyhouse]

did you really bake a tea towel? did the water not evaporate and burn it?

[hiddenstaro]

Hey Akis
Why do you fill the pan with water?

[DaveDVideoMaker]

To egg whites never add salt! Salt delays the coagulation of egg whites!