Stop Using Clean Architecture. Use This Instead!

Happy April!

Hello, everybody. I'm Nick, and in this video, I will show you how to create the best Vertical Slices. Vertical Slices are much better than Clean Architecture, because with vertical slices, there is nothing to clean. You're welcom

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[petewarner]

I see a number of problems with this approach.
- you've introduced tight coupling between the pizza layers. Later, if you want to change out the pizza base, you basically have to remake the whole pizza.
- the sauce you discarded was closed-sauce. If you'd used an open sauce, your time-to-oven metric would significantly reduce. Why recreate pizza sauce when it's a solved problem?
- I was expecting to see some examples of onion architecture. But there was no sign of onion in the architecture.
- A single assertion that the pizza is good at the end doesn't really suffice. Does it really taste like the product owner specified it should taste? How do we know it shouldn't have pineapple integration?

[eqwerty]

I was expecting him to say "as always, keep cooking".

[MagicNumberArg]

I don't know... Have you benchmarked it?

[fanaccount]

For smaller project I suggest you to just use services ... Like uber eat and doordash

[adbirdk]

Loving it.. An actual good April 1st Joke.

[AlexKeySmith]

I love how I watched all of this, and only in the last 10 seconds realised there wasn't going to be an architectural analogy. You should start a cooking channel, it kept my attention the whole way!

[PyronTheMage]

I love the direction this channel is taking. I expect to see many more videos like this!

[pedroramon]

I searched on dometrain but didn't find the full course

[NO-ftct]

Hi I just found your channel and I just want to say that I really like your pizza tutorial. I don't know what that background in the beginning was, but anyway I'll definitely be watching your food tutorials from now on. Thank you so much!

[oldmanjeb]

This was awesome. Though, I really did want to see your thoughts on vertical slices, so please make that video.

[vincent.schmandt]

That absolutely desynced synchronization clap just *sent me* 😂

[kaizer-]

I was prepared for an April fools joke when I saw it was a 3 minute video.

[Blaisem]

Wow your best video ever. Looking forward to keeping this level of quality content going forward.

[FastForward-is]

I'm sold. deleting all my main branches, recreating everything. I have always thought architecture was hard. Never knew a simple thing like this existed. Thanks 😆

[lordmetzgermeister]

Wow, I'll have to present this amazing idea to my team on our tech guild meeting on Thursday! They're gonna be blown away for sure.

[baetz]

Your pizza looks better than most food bloggers' pizza. A talented person is talented in everything.

[trwolfie]

I didn’t realise I needed a Nick Chapsas Cooking Channel…

[aborum]

It's great to see a pizza oven that's compatible with the open/closed-principle.

[aj-jccv]

And no Uncle Bob was harmed in the making of this video.

[PyronTheMage]

I just realised... am I currently the only non-bot in this comments section? lol. The video was uploaded 3 mins ago, so that probably explains why, but there's so many sketchy profile pics and generic comments with emoji's. Or is Nick just super good with the ladies? haha