Massive Wagyu Beef Caveman Steak! The Biggest We’ve Ever Cut & Cooked!

Will the new blade hold up while cutting this massive beast? Can the guys handle the immense weight of the cuts? We hope so - as they've promised to cut the largest steak they've ever tried and COOK it over an open wood @breeofirepits to feed the crew.

Stay tuned in to find out if this promise rings true or the circumstances prove to be too overwhelming for these guys - as well as bonus footage of eating RAW steak, grilled ribeye, and finding the true weight of the largest steak these guys have ever cut!

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[gregmackey]

I’ve watched a lot of butchers on YouTube but I have to say you guys cut so smooth it looks easy. A truly professional butcher show that teaches the right way. Salute to you guys!!

[dwyanejetersr]

Seth, Scott, been watching you guys for a couple of years, you guys do Ohio proud, I wasn't born there but grew up in Cleveland and amazing information, skill & professionalism, don't forget Sean, you guys made me get Victorinox knives, great buy and just love watching the vids, ya'll taught me so much on BBQ'ing and what cuts of meat and how to prepare them. Continued success being kin to the big OH, you all do us proud! Thanks family!

[adamshort]

It's like Bob Ross, but with a knife and a painting you wanna eat

[Stargazerable]

That market of working knives are exeedingly difficuldt to enter, or even be successul at. In the factories I worked in, back in the day- we were every so often try out different brands with different handles and steel quality. One day of working with a sub par knife felt like punishment. So we very seldom were introdused to knives that we felt was as good or better than what we knew. Victorinox was always the gold standard. Love this channel and keep doing what you do.

[geraldomuniz]

All that beautiful wagyu tallow, perfect for some Special Reserve Bearded Butcher Shave Soap, heavenly scented Butcher Bar Soap, team up with a local bee keeper for some quality beeswax, and bless us with some Smoke House Butcher Beard Butter and Balm!!! You fellas got a goldmine there, I’m from NE Ohio, I’d certainly buy some 💪🏾🇺🇸

[rslayton]

You folks are crushing it!! I always thought being a butcher was one of the top neighborhood professions. Helping hard working folks feed their families with good quality meat. My Uncle retired a butcher and I wish I’d followed in his footsteps.

[SilverFoxCooking]

Excellent video guys! Those knives are bad ass. Picanha is one of the best cuts on the cow in my opinion. With Guga on the internet, I am surprised you don’t easily sell them out.

[stevetech]

i've noticed you're having issues cutting as smooth as you normally do. muscle memory is key. i can tell you aren't used to that new knife yet.

[themittonmethod]

that beef looks just awesome! congrats on now having your own branded knives! they look fabulous, and clearly you are enjoying using them! brand V has served you well for many years, hope these new ones keep you going for at least as long! cheers from Vancouver Canada!

[scottchow]

The Picanha is one of my favorite cuts of steak, it's delicious and still relatively inexpensive since so few people are familiar with it. Selfishly, I hope it remains one of the lesser known cuts because beef prices are getting pretty ridiculous.

[customcal]

Excellent video fellas that meat looks awesome. Looking forward to trying a new set of knives thank you. Don’t worry about these naysayers. Ohio boys forever and forever Ohio boys!

[jmlp]

The workers and bosses , it is another set of solid family, cheers

[joegumminger]

I cut a whole sirloin and took that piranha off just by watching these guys. I had never heard of nor had i ever eaten one. I agree with you guys about that cut of beef. Cooked it in a cast iron pan and my god, was it tender, so tender I could cut it with my fork. Best be believing that many more will b e cooked here at the house. Next time Lon the grill!!!
😊

[michaelmiller]

So, Victorinox (sp) missed the greatest butchering promotion ever, and someone else swooped in.

[Pdiddycakes]

Can't wait to come and vist I'm in the cleveland area

[Notbatman]

I love your channel I have it on loads when working at home. I’m in the uk

[scottnj]

Appreciating the changes your team has made in production technique. I don't know how to describe it, just know it when I see it. Very enjoyable to watch and I learned things about carving knives and picking ribeyes steaks and a lot more.

[CDForney]

6:05 That reminded me of the meat shown in the Flintstones intro, that makes the car tip over 😅

[bienvenidos.hernandez]

Hell yeah with that pichana!!! A fantastic cut of meat. Please make one. The people need this lol👊🏾

[calvinmone]

38:54 yes you should do some videos. You should get Guga to help. It is his favorite cut of beef.