Here’s the (nearly) foolproof way Melissa makes caramel!

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This method make all the sense in the world and love her personality, it’s a yes for meee❤❤

Nourishwithdevin
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Wow i have been trying to melt sugar since i was 14 and it has never worked Thank you

theicekingonYT
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If you do this at home please use a high sided saucepan to decrease the chance of getting a nasty burn, caramel is hot & sticky so it'll pull your skin right off

bookshelfhoney
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You need to decant it to stop the cooking

hurley