Michelin star SALMON GRAVLAX recipe (How To Cure Fish At Home)

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In this video, I gonna show you how to make salmon gravlax from a fine dining restaurant at home. This is a very easy, tasty, and healthy recipe. I gonna show you how to cure fish at home. I gonna make a fine dining salmon gravlax recipe with cucumber, quail egg, and oranges. A very healthy and tasty fine dining meal you can do easily at home for you and your family. You can learn to cook at home fine dining dishes and with your Michelin star plating amaze everyone in your house.

#salmongravlax #howtocurefish #finediningplating

[Menchman]

I’m an Orthodox Jew and I started making this weekly for Friday night and Saturday morning to replace a similar staple we eat in weekends. You can take this to the next level by slicing it thin and dripping olive oil over it along with chopped raw onion and Jalepano, washing down each bite with a shot of scotch

[JDelights]

Personal Chef here..I made cured salmon one time in culinary school. I’m hosting a business event and I want to do cured salmon rolls as my amuse bouche. Thank you for this! I cant wait to try this.

[ChefMajk]

🎓Apply for my 1on1 online coaching on www.chefmajk.com if you want me to help you personally improve your cooking skills.

[wezzla]

Když gravlax, tak jedině hovmästarsås. Klasika je klasika. Ale tento recept taky zkusím. Díky 👍

[flymetotheup]

Your presentation and plating looks so good chef. This is like art and you're teaching us for free. I enjoy watching even tho I don't cook. Don't mind the unsolicited opinions. keep it up🙌

[tadaskphoto]

I am making this tomorrow at work for Xmas dinner. 21 out of 76 ordered this starter ❤

[duncanjames]

Wow! I love the combination of ingredients, textures, and tastes. Superb!

[davidatkinson]

I skip the beetroot and replace it with a (small amount of) gin. Not such a dark colour but the botanical in the gin help.

[sydneynciweni]

I'm learning somuch from you Chef. Since I'm a Chef as well

[surthrivingalaska]

Incredible video! Make more salmon recipes we love it!

[betoavelino]

Chef, suas apresentações são impecáveis
Mas nesse prato acho pecou nesse quesito, o anfitrião da festa ficou muito escondido "o salmão" que de fato faltou maís da cor avermelhada
No entanto você é uma inspiração para muitos 🤝 parabéns 🙌👨🏻‍🍳

[angelsandocean]

Wow wow wow thank you and love from Australia

[isabelemerton]

Superb, as always! I must try this one, too!

[Sam-gnmq]

We eat gravlax a lot in Sweden and I’m a big fan of it. I liked your version of it, interesting preperation while at the same time some of the classic ingredients are there. Keep your content coming!

[Dina_tankar_mina_ord]

Swedish dude here. Love your recipes. I would, however, recommend you to try once to shift the ratio of salt and sugar to 55 or 60% sugar to salt. It makes a great difference and a very tasty curing, if you haven't already and prefer this, of course. Thank you for the upload

[katharineking]

Tried this receipt last weekend， loved it❤❤

[chefamitmaurya]

Chef majk and jules cooking are my favorite 😍

[keepinitwheel]

not a lot of people take the time to show people these simple tricks, usually they have became arrogant with knowledge. this is nice to see. keep at it your videos are fab.

[mr.mcloremcclure]

I made this for Thanksgiving. But I use a horseradish and sour cream for the sauce. Thank you for this great video!

[sbe]

i only came across you channel today and im addicted!