🚀 Rocket Pops | Layered Bomb Popsicles ❤️🤍💙 #popsicles #diypopsicles #bombpops #dairyfree

Here's a healthier, refined-sugar free version of the layered bomb pops from our childhood. When I was a kid, our neighbourhood had Dickie Dee ice cream carts that would bike around in the summer, ringing a bicycle bell as they went down the street, and all the kids would run outside, and beg their parents for some ice cream or popsicles.

Ha ha, now as a mom, I cringe when I hear the ice cream truck coming to our subdivision (my kids know better than to ask, lol). But it's so easy to make better, healthier (and WAY more affordable versions) at home!! And bonus, you don't need to worry about additives and artificial food colours either.

INGREDIENTS:

🤍🤍POPSICLE BASE:
1/3 can of coconut milk** (see note below if you don’t like coconut)
2 tbsp maple syrup (or honey)

❤️RED LAYER
3/4c strawberries, fresh or frozen & defrosted
1/4c raspberries, fresh or frozen & defrosted
1/3 of the coconut mixture

🤍WHITE LAYER
1/3 of the coconut mixture

💙BLUE(PURPLE) LAYER
1c blueberries, fresh or frozen & defrosted - we used wild organic ones - the tiny ones that are deeper in colour & flavour
1/3 of the coconut mixture
Optional: 1tsp blue spirulina (for a deeper purple-blue)

Steps:
Blend one can of full fat coconut milk and 2 tbsp maple syrup, then divide into 3 small bowls.

Blend red layer and fill molds 1/3 up (depends on your mold)
Freeze 20+ minutes before adding your next layer.

Add white layer
Freeze 20+ minutes before adding your next layer.

Blend blue layer and fill molds 1/3 up (depends on your mold)

Freezer 4+ hours before removing from molds. If you have trouble popping them out, you can run the mold under warm water, and try again.

NOTE: Substituting for coconut milk: if you don’t like the flavour of coconut, feel free to sub yogurt instead, but if you use an unsweetened yogurt, check the sweetness, you may want to add a little more sweetener.

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#vegan #dairyfree #frozentreats #healthydessert #healthyrecipes #healthylifestyle

3+ years ago I left corporate pharma to open a gluten-free dairy-free paleo bakery to help others with autoimmune conditions & food restrictions. Come with us behind the scenes at our bakery, for gf product unboxings, and some visits to other bakeries.

*These are affiliate links which means I make a small percentage from any sales*

[Elidra]

That looks sooo good have you seen that viral watermelon popcicle?