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How to Make Fermented Dill Pickle Carrots
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Lacto-fermented carrots are super easy to make and the perfect balance crunchy and sour. And these dill pickle carrots are one our favorites. Packed with lots of garlic and fresh dill, these carrots have all the flavor of a dill pickle but in carrot form. Delightfully acidic, crisp & savory, these pack more flavor and gut-friendly bacteria than ordinary carrot sticks. Naturally pickling carrots through lacto-fermentation is really easy & only takes a few days.
In this video, Erica from FarmSteady shows you how to ferment carrots along with a few ingredients (like garlic, fresh dill and salt) into delicious dill pickle carrot sticks.
IN THIS VIDEO:
KEEP IN TOUCH:
In this video, Erica from FarmSteady shows you how to ferment carrots along with a few ingredients (like garlic, fresh dill and salt) into delicious dill pickle carrot sticks.
IN THIS VIDEO:
KEEP IN TOUCH:
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