Add a traditional Mykonian dish to your holiday table

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A new Greek restaurant is set to open this January in the Fulton Market District. But today we're getting a sneak preview of what guests can expect. Chefs Alexis Zopas and Athinagoras Kostakos from Lyra are here with all the details and a Mykonian holiday dish to brighten up your table.
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This rotund guy is pretending that he likes island cooking vs. traditional. He even pretends like the summer weather in Chicago isn't hot.

johnzuras
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