GOAT MILK CHEDDAR CHEESE

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***Hammock Haven Farm***

Welcome to the Blue Cactus Dairy Goat Ranch! We breed show quality Nigerian Dwarf Goats! We currently have a herd of 25 does and 6 bucks. Our herd is rotationally grazed on our 11 acre homestead in Arizona. We make cheese and soap from the milk we get and we also raise
Kunekune pigs for meat and chickens for meat and eggs. We also keep a large garden year round!

Follow our adventures as we grow our Herd, our Food, and our Family!

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Crystal
PO Box 2316
Benson, AZ 85602

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[gillianshackleford]

Hi Crystal, try using lard rubbed on to the cheese, I live about an hour away from the town called Chedder UK, they make wonderful Chedder cheese and it's aged in caves, they use lard on their cheese to help preserve it whilst it matures in the caves

[aprilmapp]

THEY BOTH SEEM GOOOD CHEESE GOD BLESS YOU.

[MrGrgolf]

That was fun. My mouth was watering while y'all were tasting the cheeses.
Your kids are wonderful, smart and so polite. I enjoy seeing them in the videos as they seem to enjoy being with you, Derek and working with the goats. Must be a joy to have them there to help.

[janellehirsch]

Ha ha ha love the cover of your book Crystal!!!

[lindascott]

Your so real, love your videos bless you

[davidj.mackinney]

Paula say your welcome. You are making me hungry.

[kaelamccoombs]

The crumble cheese would be so delicious on salads

[lindadickson]

Practice makes perfect. Way to go Crystal

[OzarkMountainGoats]

Great update video! I have a mac-n-cheese recipe that calls for grated Parmesan (mixed with butter & Panco) on top. #1 toasted would be perfect for that 😋. I sometimes forget how I did stuff as well and that’s the beauty of YouTube!! You can always go back and watch your own video!! 😊 Enjoy your beautiful cheese❣️ Josie & Jim

[deannaharby]

OH my Gosh, I would love some of that cheese ! Good job guys!

[ArreisMorsCI]

OH I am so jelly right now!!! Your faces, and how they lit up when tasting cheese #2... I nearly cried with happiness for you!!! I bet cheese #1 would be epic crumbled over a green salad!!!

[tiffany]

Bwahahaha I love that recipe & shit book. That’s so cute.

[HomsteadingThePioneerWay]

I like the extra sharp crumbly cheese, no 1 looks like a parm, both look great, keep at it girl

[meowhehe]

💕💕 when you went to wax #2 the wax dripped and made the shape of a 2 kinda cool.

[Bsargentnoble]

Your honest and candid report of the grand cheddar opening was refreshing. So nice to see and hear your wonderful and supportive cheerleaders, Emily and Derrick!

[winsty]

Emily is learning how to make cheese from her lovely mommy

[lyndaperky]

Nice job thanks for the descriptions. The cheese that popped but did not melt looked perfect for crunchy croutons. I love crunchy things. What a good topping for hot soups, casseroles, and such. Maybe I will make some tomorrow wearing my new shirt. I do have parmesan cheese so I will try that.

[chelemichele]

This is one of those times there was smell o vision 😁
Have a good day 🌻🌻🌻

[deborahjaniak]

Yummy! Yup would make Parmesan crisps!

[beverleyspugsandhomestead.]

Early milk is less creamy maybe it was the time of their milking season that makes the difference. I used to make cheese and soaps with my goats milk and it definitely varied as to the time of year and what they were eating etc