Homemade Tutti Frutti with Watermelon Rind Recipe by Food Fusion

Make and store perfect homemade tutti frutti using watermelon rind. We normally throw these watermelon rinds away but now you can make and store tutti frutti to be used all year long. #HappyCookingToYou #FoodFusion #watermelonrind #Watermelon #digitalammi

Recipe in English:

Ingredients:
-Tarbooz ka chilka (Watermelon rind) as required
-Boiling water as required
-Sugar 3 Cups
-Water 1 & ½ Cup
-Kewra essence few drops
-Red food color as required
-Green food color as required
-Orange food color as required

Directions:
-Peel watermelon rind with the help of peeler.
-Cut white part into small cubes & set aside (approx. ½ kg).
-In a pot,add water & bring it to boil.
-Add watermelon cubes & bring it to boil,cover & cook on medium flame for 10-12 minutes then strain & set aside.
-In a pot,add sugar, water,mix well & cook until sugar is dissolved.
-Add kewra essence,boiled watermelon cubes,mix well,bring it to boil,cover & cook on low flame for 20-25 minutes.
-Divide prepared watermelon cubes in 3 separate bowls.
-Add red food color,green food color & orange food color in each bowls respectively,mix well & allow to soak for 5-6 hours or overnight.
-Drain excess liquid & let it air dry for few hours.
-Once the tutti-frutti dries off completely it will not be sticky,mix the colors together.
-Can be stored in an airtight container for up to 6 months (shelf life) or refrigerate until use.

Recipe in Urdu:

Ajza:
-Tarbooz ka chilka (Watermelon rind) as required
-Boiling water as required
-Sugar 3 Cups
-Water 1 & ½ Cup
-Kewra essence few drops
-Red food color as required
-Green food color as required
-Orange food color as required

Directions:
-Tarbooz ka chilka ko peeler ki madad sa peel ker lein.
-White part ko small cubes mein cut ker lein & side per rakh dein (approx. ½ kg).
-Pot mein pani dal ker ubal lein.
-Tarbooz ka cubes dal ker ubal lein aur cover ker ka darmiyani ancch per 10-12 minutes kliya paka lein phir strain ker ka side per rakh dein.
-Pot mein cheeni aur pani dal ker ache tarhan mix karein aur cheeni ghul janay tak paka lein.
-Kewra essence & boiled tarbooz ka cubes dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur halki ancch per 20-25 miutes kliya paka lein.
-Tayyar tarbooz ka cubes ko 3 portions mein divide ker lein.
-Alag alag bowl mein red food color,green food color & orange food color dal ker ache tarhan mix karein aur 5-6 hours ya overnight soak hunay kliya chor dein.
-Excess liquid ko drain ker lein aur few hours kliya air dry ker lein.
-Jab tutti-frutti completely dry ho jaye to mix ker lein.
-Airtight container mein dal ker 6 months kliya store ker saktay han (shelf life) or use kernay tak
refrigerator mein rakh dein.

[cocomania]

May ALLAH bless your hands for sharing such knowledge..

[aliyairfan]

Zabardst behetreen ap logo ki jitni tareef ki jae km he super receipes 💖

[sobiasiddique]

I never thought in my wildest dreams that it is made of watermelon waste. ...

[sheemazia]

Thanks for sharing such a useful and pocket friendly recipe
One thing I hv to ask that After mixing colors we hv to keep them in refrigerator for night?

[Scarlet.]

This is absolutely mind-blowingly awesome !!

[humairatayyab]

Plz make sundried tomatoes. How to make perfect sundried tomato

[justayoutubeuser]

I don't know what I thought it was made up of but I am sure Watermelon covering was never an option 😂😂

[iqranehal]

Tried, but plz guide how to make it more firm .
It was made so soft..

[KarishmaKori]

Wow... Colorful tutti frutti thank you ma'am ❤

[farahmairaj]

Hats of salute food fusion❤❤❤ tusi great hoo❤❤ cooking classes arrange kr lain mje cooking sekhni hai ap logo sy ❤❤

[quratulainsaeed]

Bravo 👏, after zubaida appa i have seen you guys making use of it👍

[meenha]

I made your watermelon rind sabzi recipe last week. It was yummy the only thing I had to add was a bit of sugar, like we do in shaljum, it was slightly kerrvaa but after sugar it was alright.