Diet friendly jhol momo 🥟 Recipe in the comments !!

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Ingredients (serves 2)
7-8 cabbage leaves
Pluck out the cabbage leaves carefully without tearing. Heat up some water, add salt in it. Blanch the leaves in hot water for 5-6 minutes. Take it out and completely drain the water.
For the filling
150 gms minced chicken
1 tbsp minced garlic
1 tsp minced ginger
2 tbsp light soy sauce
Salt if required
Mix everything well and set aside (no need to cook the chicken beforehand)
For the jhol gravy
1/2 tsp jeera
1/4 tsp black peppercorns
6-7 garlic cloves
1/2 inch ginger piece (cut into pieces)
1 small size onion (diced)
4-5 soaked red chillies
1 medium size tomato (diced)
Handful of coriander stems
1 tsp Kashmiri chilli powder (for nice color)
2 tbsp roasted peanuts
1 tbsp roasted white sesame seeds
Salt as per taste.
1 tbsp Lemon juice
Cook some jeera and black peppercorns in little oil. Add the ginger, garlic, onions. Fry for a minute then add soaked red chillies, tomatoes, coriander stems, Kashmiri chilli powder and salt and cook till the tomatoes become soft.
Crush the peanuts and sesame seeds in a blender. Add the cooked onion & tomato mixture. Add 1/2 cups water and blend everything smooth.
Take it out in a pan. Add 1 cup of more water. Check the consistency, should be thick consistency. Bring the gravy to boil. Turn the heat off and squeeze half a lemon (very important)
Simply add around 1 tbsp of filling in each cabbage leaves and roll it up as shown in the video. Grease the steamer and steam the momo for 8-10 minutes. Place the momo in way where the opening is underneath.
Once done cut the momo in half. Pour the jhol gravy on top. Put some chopped coriander leaves or spring onions and chilli oil on top and enjoy !!

[SupposedToBeStudying-yl]

As a Nepali, I will say that Jhol momo is embedded in our hearts ❤ anyone who hasn’t tried this dish yet is severely missing out. 😊

[anweshahaldar]

Jhol gravy is same as chai tea and pau bread....either say jhol or gravy cuz they both mean the same

[nehaadhikari]

J lai pani momo vanna lage Aba ta.. cabbage roll with gravy vane huni.. sakiyena..

[thestraltheundead]

bhai jhol to gravy hi hota hai na
but going to my notes to make these soon

[amun.png]

Its nepali food we don't call it jhol gravy you can just say jhol momo

[starrychananimal]

guys my mother had once made the cabbage momo for a 'diet' and guess what it was sweet as hail and everyone refused to eat(note : i am not saying that this recipe will have the same result, its just what had occurred to me)

[vish]

Quick question.
If we blanch the cabbage leaves and then steam them again, won't they become overcooked???

[SampathKumar-lgzj]

What to fill n cabbage vegetarian plz give an idea mam

[patrumba]

Thank you for saying Momo 10 points for the right pronounciation

[AnujShrestha-grmt]

How exactly is this momo ?😂😂 no dough wrapped in cabbage leaves. I guess from next time onwards i will start calling burger a hotdog

[sowbow]

Looks too good. I'm such a cabbage fan and also trying to cut gluten from diet. I might pan sear the rolls though...:)

[manhwa_line]

Why do you guys always destroy our foods. Like the hell with that cabbage it's not even a momo anymore☹️.

[live_your_dreams]

Jhol=gravy
Jhol gravy ain't the right term

[sachinaryal]

That's not jhol momo. That's jhol curry.

[debikadiyali]

It is not the traditional Jhol Momo we eat in Nepal

[mikosora-ozzh]

Bruh Wth is jhol grevy, jhol means greavy in Nepali

[harshitarao]

They are more like cabbage rolls than momos

[Prajukta_]

Well, if u want to eat momos, eat it
No need of this

[shreshthachakraborti]

Ohhh this dish is also known as cabbage rolls