Ella Mai Doesn’t Like American Bread

Ella Mai explains to Big Boy why she doesn’t like the taste of American bread. Watch the full interview on BigBoyTV.

FULL INTERVIEW

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[mslthughes]

She’s so right. When I traveled to Africa and the UK for the first time, I remember specifically saying to my friend, 'What’s wrong with the bread?' My friend explained, 'There’s no sugar like in America, ' and I was like 🤯. We don’t realize just how processed our food is until we travel OUT the country.

[cn-ygvf]

People who have never left America just don't understand how sweet our food is.

[joywest]

I saw a documentary that talked about how in the UK Subway bread has to be categorized as cake because there is so much sugar in it. In the US, it is categorized as bread.

[ruminantmelanoid]

She's not lying. I fasted for a few days: and started eating clean and organic when I started eating again. *_Everything_* in the center aisles has sugar added.

[RP.]

When you travel abroad you find out very quickly how different the food taste. We have a sugar addiction in America

[katrinaweaver]

That’s why I started reading the nutritional labels on everything. They are putting sugar in stuff that don’t even need it.

[ChikeCamara]

America in a nutshell: Sugar, lies and judgement are drugs.

[soniarena]

We walking around here eating cake for bread 😂🤣

[PorschaWrites]

Honestly when you change your diet and eating habits you realize how sweet common American foods are.

[Ashleyviauuu]

I only went to Canada and everything was so small in comparison to our portions I loved it and everything was a lot more savory 😊

[andLaggin]

Our bread has 2 pages worth of ingredients written on the packaging so she may have a point.

[GladysGrace]

"That's why we're this size!" That's not even a joke, it's for real. That's fact!

[BreaktheKarmicWheel]

The thing people don’t understand is that the people that regulate America’s food don’t care about health only money, other countries care about the health of their own people.

[trulove]

Im never going to forget this interview cuz she taught me something that I was already exploring about American food vs the rest of the world.

[brooklynalldaybrooklynalln]

She is 100 percent correct, we are the only country that wants to put High Fructose corn syrup in the bread. Avoid the bread if u can...

[SinaAla]

Nearly every foreigner I’ve met who’s come to America for the first time has complained about our food being too sweet. Even our meat is too sweet. It gives me pause. What are we Americans consuming?

[pfrazier]

She really putting us on game. In other countries they don’t use nearly as much “ingredients” as we do

[ttqncjx]

Flour, water, yeast, salt ( sugar to activate yeast), In Germany they have a variety of baked bread and bread specifically for toasting.

[marshawilliams]

Bread is the first thing the doctor tells you to quit when you are a diabetic or losing weight

[DanThomasLIVE]

When you travel abroad you know what time it is. I remember being in Uganda and asking what flavoring did they put in the rice and they started laughing and said, “This is how real rice tastes. You bleach your rice for look.” I was blown away.

And the water in Denmark is so pure!!!!