How to make Preserved Lemons - Only two ingredients needed!

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[lesllou]

I use preserved lemons on baked chicken and on potatoes in the oven with olive oil, oregano and the lemon preserve chopped! Thanks for wonderful instructions,

[susanruzicka]

thank you Amy, will be making some of these to use with chicken and the chic peas you made for hummus

[leesapo]

Did you add the rest of the 1/4 cup of salt to the jar that you measured out in the start? Thanks

[silvermediastudio]

Was hoping to not see one of those fingers go in with the lemons, given that shaky knife work... cut a flat on one end to stabilize the lemon. And maybe sharpen the knife a bit.