The Wine Minute with Jonathan Mitchell-Sake!

I love shopping in Japantown. Problem is I always end up buying the expensive sake! Today I got excited and bought 2 of my favorites, a Kikusui Junmai Ginjo (2nd highest level of rice polishing)and a Waketaki Junmai Daiginjo (the highest level of rice polishing).
These are both big, rich, and full-bodied sakes that will stand up to pretty much any foods. Drink them cold, my friends! Kanpai!