The Food - A Taste of Ireland's Ancient East

Ireland’s Ancient East have teamed up with well-known Irish TV chef, food writer, author and proprietor of Ballyknocken House & Cookery School, Catherine Fulvio to take you on a remarkable food trail in search of a unique taste of the region.

With rich, lush farmland that yields some of the most sumptuous and natural foods you’ll find anywhere, Ireland’s Ancient East is a rich haven in which to indulge the senses. Born and raised at Ballyknocken in the heart of County Wicklow, Catherine cherishes the land and its produce. On her journey, she meets farmers, growers and producers and using their foods, creates a mouth-watering dish - Lamb Wellington. Along the way, she discovers some of the best experiences and interesting characters the region has to offer. Ireland’s Ancient East is the land of storytellers, and these producers have a unique story to tell about their ingredients.

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