Omapodi #shorts

Sandhya Samayal - 66

Omapodi

Besan flour - 1 cup
Rice flour -1/4 cup
Asafoetida -1/4 tsp
Turmeric - 1/4 tsp
Butter - 1 tbsp
Ajwain seeds - 1 tbsp
Salt - 1/2 tsp
Water -1/4 cup

Add 1 tbsp Ajwain seeds & grind it well
Add 1/4 cup of hot water to ajwain
Keep it aside

Add Besan flour
Rice flour
Asafoetida
Turmeric
Salt
Butter
Mix well everything together

Now extract the water from ajwain
It must be extactly 1/4 cup
Now add it to flour
Mix well & make a soft dough

Take Mould Grease it with oil
Use small holes for omapodi
Heat oil in low medium flame
Gently press that on to oil
Takes only 2-3 mins
Turn off

Omapodi is ready

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Sandhya Samayal

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