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kijam fè chiktay aransò/Herring CHIQUETAILLE .
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2 1/2 harang
1/2 cup piman vert (de)
1/2 cup piman rouge(de)
1/2 cup yonyon(de)
1/2 cup
4 dan lay (optionel coupe piti)
1 ti kiye poud lay
1 ti kiye poud zonyon
1 ti kiye Sazon
1/2 ti kiye pwav
1 cup luil (chwa paw)
1/2 cup piman vert (de)
1/2 cup piman rouge(de)
1/2 cup yonyon(de)
1/2 cup
4 dan lay (optionel coupe piti)
1 ti kiye poud lay
1 ti kiye poud zonyon
1 ti kiye Sazon
1/2 ti kiye pwav
1 cup luil (chwa paw)
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