America's Most Popular Fish

This is one of the most popular Fish in America!

In this video you will learn how to harvest all of the best parts of a Red Snapper. Fillet, belly, cheeks, and collars.

- Reed the Fishmonger

Get my fillet knife at

#fishmonger #reedthefishmonger #redsnapper

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[southbaykennelclub]

Reed is holding master classes in fishology!!! These little tidbits of fish lore is both interesting and informative! Bravo Reed!!!

[wadebass]

Can we all take a moment to appreciate just how clean his work station is. It definitely shows the level of their quality

[stuartgilbert]

I have been in the commercial fishing industry in Australia for almost 30 years and have gutted, gilled, filleted and sashimied tons and tons of fish and still find it almost therapeutic to watch Reed doing his tutorials. Cheers Mate. Australia

[taylor-not-swift-]

Thanks for giving fisherman a shout out!

[elihusmails]

I really enjoy how you harvest everything from the fish.

[candicemonsour]

I love the education. With a larger fish you can get lots of unique cuts I grew up throwing away. I take all I can now days and enjoy using the entire fish.

[dwaynecastillo]

I really admire how this guy fully harvest every once of meat off the fish. Bless up Reed the fish monger.

[FishingwithFro]

Love your videos, I've been fileting fish for a long time but you have taught me some tricks in the like 50-75 videos I feel like I've watched from you!

[ssejjdelorenz]

This channels show how much one can learn if they choose a subject and dedicate hard work

[rdrvr]

I truly value how Reed doesn't waste any of the meat that this fish provided his expert hands!! Good use of the resources and good practices to follow for us fisherman!

[solvated_photon]

1:45 I love the way you express gratitude and I feel like it sets a good example for others

[frankgrant]

I like the way that the fish's eyes follow Reed around the room.

[PhillipPahinui]

Love your tutorials, interesting and informative. Maybe you could do one on the knives you use, sharpen, etc. Thank you.

[andypinto]

You make it look easy! Clean trims. No waste.

[rpartlow]

Wow, So cool to watch someone that knows how to clean a fish properly.
Love the way you saved the meat around the ribs. I wish I could taste that fresh snapper!

[austinezalvin]

This guys a genius at his craft. Thanks @Reed for this splendid Master Class

[paulpugh]

I know a little bit about fish, but I'm learning more from this guy.

[PaleoRAS]

Thanks for helping break in the new fillet knife, Reed! I made some blackened fillets, scraped the skeleton with a spoon to get some meat for fish tacos and made a stock with what was left. I have no idea what I'm going to do with the stock, but I'm sure I'll find something. Thanks for all the tips on getting as much out of a fish as possible!

[perrypappous]

Reed, your videos are informative. Your enthusiasm for fish mongering makes the videos particularly special. You are an artist with the filleting knife. Perry, SoCal, USA

[John-uhcm]

These vids are the best, Reed! I absolutely love my fishing, and never thought watching fish filleting / preparation would be so beneficial, educational, and damn right enjoying! My filleting game is improved dramatically since viewing your content.
Much appreciated- from New Zealand. John