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Grilled Halloumi Salad Recipe
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This grilled halloumi salad is one of my favorite salad recipes. It's fresh, diverse, colorful and delicious. You can use your favorite seasonal veggies and make this salad as you wish. The grilled halloumi cheese brings this salad to another level.
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Ingredients:
For the salad:
8 ounce (225g) Halloumi cheese
50-60g Baby spinach leaves
10 Cherry tomatoes, halved
1 cucumber, sliced
1/2 Red onion, sliced
1 avocado, cut into wedges (optional)
Pomegranate seeds (optional)
2-3 tablespoons Sliced almonds
For the dressing:
3 tablespoons Olive oil
1 tablespoon Lemon juice
2 tablespoons Balsamic vinegar
1 teaspoon Honey
Salt to taste
Pepper to taste
1 teaspoon Dried oregano
2 tablespoons Mint leaves, chopped
Directions:
1. Prepare the veggies: chop and slice all the veggies and place in a large bowl.
2. Prepare the dressing: place all dressing ingredients in a jar, seal and shake until combined.
3. Pour the dressing over the salad and mix until combined.
4. Grill the cheese: slice the halloumi into 1/2 cm thick slices. Heat a pan with 1 tablespoon of olive oil and sear the cheese for 1 minute on each side or until golden.
5. Add seared halloumi to the salad, add some pomegranate seeds and serve.
►FOLLOW ME:
Ingredients:
For the salad:
8 ounce (225g) Halloumi cheese
50-60g Baby spinach leaves
10 Cherry tomatoes, halved
1 cucumber, sliced
1/2 Red onion, sliced
1 avocado, cut into wedges (optional)
Pomegranate seeds (optional)
2-3 tablespoons Sliced almonds
For the dressing:
3 tablespoons Olive oil
1 tablespoon Lemon juice
2 tablespoons Balsamic vinegar
1 teaspoon Honey
Salt to taste
Pepper to taste
1 teaspoon Dried oregano
2 tablespoons Mint leaves, chopped
Directions:
1. Prepare the veggies: chop and slice all the veggies and place in a large bowl.
2. Prepare the dressing: place all dressing ingredients in a jar, seal and shake until combined.
3. Pour the dressing over the salad and mix until combined.
4. Grill the cheese: slice the halloumi into 1/2 cm thick slices. Heat a pan with 1 tablespoon of olive oil and sear the cheese for 1 minute on each side or until golden.
5. Add seared halloumi to the salad, add some pomegranate seeds and serve.
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