Raspberry Cream Filled Mimosa

This dessert-like mimosa is perfect for the mom with a sweet tooth. Delicious raspberry cream filling surrounded by crisp bubbles is the perfect treat.

Ingredients (Serves 4):
Wente Brut
1 bag frozen raspberries (approximately 2 cups)
¼ cup sugar (or more depending on taste, see below)
1 cup heavy cream
Fresh raspberries for garnish
Optional Vanilla Ice Cream

In a small saucepan, thaw raspberries on medium heat until they've broken down and become soup-like.
Add sugar to saucepan and combine, stirring until sugar dissolves. Add more sugar to taste if you'd like it sweeter.
Remove from heat and puree until well blended.
Pour mixture through sieve to remove raspberry seeds. Pour into freezer-safe container. Let mixture cool.
Once cool, add cream, stirring to combine.
Place in freezer for 3-4 hours (or overnight), until frozen.
When you're ready to serve, add 2-3 tablespoons to each champagne glass.
Add a small scoop of vanilla cream (optional)
Pour champagne over each and top with raspberries.