Buffalo Chicken Burger

Buffalo Chicken Burger

Ingredients

- 600ml (20 fl oz) buttermilk
- 350ml (12 fl oz) vinegar-style hot sauce
- 2 tsp chilli powder
- 3 tbsp garlic powder
- 2 tbsp onion powder
- ½ tsp MSG (optional)
- ½ tsp salt
- 6 large chicken thighs, boneless and skinless
- small bunch of chives, finely sliced
- 100g (3½ oz) mayonnaise
- 100g (3½ oz) sour cream
- zest of 1 lemon
- 150g (5 oz) butter
- 60ml (2 fl oz) honey
- 20ml (¾ fl oz) vinegar
- 200g (7 oz) rice flour
- 200g (7 oz) plain flour
- oil for frying
- 6 milk buns
- 1 head butter lettuce, washed
- dill pickles, sliced

Method

Prep the marinade

- In a large bowl, combine 600ml buttermilk, 50ml vinegar-style hot sauce, 1 teaspoon chilli powder, 1 tablespoon garlic powder, 1 tablespoon onion powder, ½ teaspoon MSG, and ½ teaspoon salt. Mix well.
- Trim excess fat from the chicken thighs and butterfly any thick pieces for even cooking.
- Add the chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for 2–6 hours.

Ranch dressing and Buffalo sauce

- To make the ranch dressing, in a small bowl mix together the sour cream, 50ml buttermilk, mayonnaise, chives, lemon zest, and a pinch of salt. Set aside.
- To make the buffalo sauce, in a saucepan combine 300ml vinegar-style hot sauce, 100g butter, 60ml honey, 20ml vinegar, and 1 tablespoon garlic powder.
- Heat over medium, stirring until the butter melts and the mixture is smooth and emulsified. Remove from heat and set aside.

Fry the chicken

- To make the dredge, in a large bowl mix the rice flour, plain flour, 1 teaspoon chilli powder, 1 tablespoon garlic powder, 1 tablespoon onion powder, and a generous pinch of salt.
- Heat oil in a deep fryer or heavy-bottomed pan to 180°C (350°F).
- Remove the chicken thighs from the marinade. Add 2–3 spoonfuls of the marinade to the flour mixture and mix to create crispy bits.
- Coat each piece of chicken thoroughly in the flour mixture, pressing to ensure even coverage.
- Fry the chicken in batches for 10–12 minutes, or until golden brown and the internal temperature reaches at least 70°C (160°F). Transfer to a wire rack to rest.

Assemble

- Toast the milk buns in a pan with butter until golden.
- Spread ranch dressing on the bottom bun and top with a layer of butter lettuce.
- Dip the fried chicken in the buffalo sauce, allowing excess to drip off, and place on the lettuce.
- Add sliced dill pickles and another dollop of ranch dressing, then top with the other half of the bun.
- Serve immediately and enjoy!

#shorts #chickenrecipes #burger #foryou

[MayDay]

The way she slides in with that look to Andy.😏➡️😂

[haruki]

The way she slides in, that was absolutely perfection✨💯

[Locomaid]

I so appreciate that the recipes are in the description, especially on the shorts!

[kingbob]

Get yourself a woman that looks at you the way Babe looks at Andy…...’s chicken burger.

[rj-wknw]

Absolutely loved the way she slides in and with that expression. Adorable couple ❤

[richardpreskey]

What I like that Andy's acting hasn't improved one bit, despite all of the videos they've done. He's true to the cheffing and nothing else

[mln]

Brilliant move dropping marinade in the flour to make crispies. Love the combo of rice and wheat flour for the dredge. That’s how I make my Korean fried chicken crispy. I will implement your trick of putting batter in the dredge. Adore your videos. Your partner is a lucky woman.

[Bismallahnebdamozakra]

She was waiting😂😂😂.... Well can't blame her.... Looks heavenly and appetising 😋😋😋

[Dash]

I'd be sliding right up in there for that. Looks tasty as!

[jeffreycraigii]

Proper amount of pickles! Well done, chef

[ThePeytonLeigh]

Excellent pickle ratio. Hate when you only get 1 or 2 pickles.

[iPhunnyT]

One’s wife enthusiastically sliding over to see what’s been made for her. It doesn’t get better than that. We do it all for them. Well done, Andy.

[xaviererickson]

This makes me appreciate restaurants. That was a lot of work.

[mcstench]

she can literally say anything she's feeling at the moment and he just whips up a perfect version of it every time 😂

[bstrac]

Dude!!!! That looks insanely good!!!! Andy doesn't take shortcuts.

[ButacuPpucatuB]

Beautiful! You put enough of everything for all the flavours to sing in harmony. 🧡🧡🧡🧡

[yusufminhaj]

You know a burger is good when it's dripping like that...
Hats off Andy🇦🇺

[DJ_Cub]

That slide in at the end is me. You ain’t gotta tell me it’s ready I’ve been here the whole time lol

[freespeech]

I love how she is there right on queue sliding up beside him 😊

[darknessalone]

Babe could literally steal hearts of nations!