Suckling Pig Is So Tender, It's Cut By Plates

Cochinillo de Segovia is a suckling pig so tender, it can be cut by plates. It's found only in Segovia, Spain at Mesón de Cándido. Restaurant owner Luis Alberto Cándido carves the pig then shatters the plate on the ground to signify his welcome.

Produced by: Amelia Kosciulek, Jen Osaki

[randomguyinthasuit]

Can we talk about how that guy just throws the plate away like its no shit after cutting the pig, I mean if I did it in front of my mom I did be dead already

[riftan]

I knew the comment section is gonna be cancerous

[nerdymalay]

Guy in the blue shirt from 0:13 to 0:18... Lmfao

[iarrivedfromspace]

Plot twist : The man is so strong that he could use a plate as a knife

[LovelyLaurenYT]

I'm no vegan, but that looks pretty messed up

[shavingg]

1000% "Poor pig"
90% "Nasty"
45% "I am going report for animal abuse"
23% "I am vegan"
2% "It delicious!"

eh this is 2018

[amyyhongg]

I want to say poor pig but that's so hypocritical of me cause I eat pork so I have mixed feelings about this

[wewewewwew]

This made me




my tears came out from my mouth

[TheBronzeGlass]

Call complaining but where do u think all pork comes from. Yall just disgusted with the presentation lol 😤

[hannah]

I don't get it. What is everyone disgusted about?

[thickbmo]

This guy drops the plates harder than skrillex dropping the beats

[rudstarvids]

*THE VEGANS ARE COMING* (apocalypse siren starts going of)

[ziljin]

He killed the pig then killed the plate!

[doomsday]

tag yourself im the dude flinging the plate carelessly

[valesigh]

Everyone is complaining about the cruelty, the head and how the piglet didn't deserve to die.
But it's food.This is what humanity has always eaten.
If you are really disgusted by the head and everything, then you can't see "Porchetta" in Florence, Italy.

[erikstevens]

Mmmmm😊looks good put some potatoes and lots of garlic with it and im golden

[teresacueto]

Candido is a Spanish legend in terms of traditional spanish cuisine, and so, his restaurant is one of the top must go in Spain

[rawnuhld]

I don't know why some people are triggered in the comments. I'm Filipino, and the pig would be called "Lechon." It's a delicassy in the Philippines. It's probably because of the pig's head and legs with the guy cutting it with a plate. If the head and lower half of the pig were cut off, people would comment otherwise.

[lynnlittle]

That piglet probably lived a better life than those bacon in the supermarket

[tmck]

I mean, it looks fine to me when you realize that most of the part that a lot of people don’t eat is just cartilage, skin and fat. I wouldn’t eat the pig’s feet because that too much fat for me in one bite (tried it before) . And hey, it’s better than most processed ham you get in America and you know it doesn’t have weird ingredients.

Just have an open mind so they you can explore the good things in life instead of judging things when you first encounter them. If you don’t then you’ll miss out on all the fun