Giant Dinosaur Smoked Turkey Legs

If you're lucky enough to come across a big -- we mean REALLY big -- Turkey, like 30 pounds or so, you might want to try taking it apart and cooking the pieces separately. Here's a great way to do the legs and wings -- in the smoker. Moist and juicy inside, crispy outside, these are the perfect treat anytime.

Gluten Free, Diabetic Friendly, Low Carb.

[FoodslingerTV]

You can easily adapt a gas grill to make a smoker with an add-on box or foil packet.

[FoodslingerTV]

You can use any wood you like. I like Hickory. We do talk about what smoker I use in the video. It's pretty tough to smoke without one.

[stevendhakiid]

Awww that looks soo GOOOOD ! too bad we don't have a smoker :( we got 2 turkey legs for $6 only !

[harrietrussell]

O.K., thanks, I was hoping I might adapt a covered gas grill, or some other work-around.

[harrietrussell]

Be nice if you said what you smoke them with! That is, what's in the smoke, and if you must have a smoker, or if there's another way.