Filleting Trout and Redfish

[troutaholic]

Man, he is fast and efficient. No wasted time or movement. I learned a lot right there.

[cr]

Excellent Technique. I learned a lot from this video

[greatfishingandoutdoors]

Cool lagoona Madre right in flour bluff I live close to there we always launch the boat down over there

[BlindJester]

Hello, I've provided instructions for those of you who don't have time to watch the whole video:

How to fillet a Speckled Trout:

1) Possess a freakin sweet fillet knife
2) Be an absolute bad**s like this guy
3) Fillet the fish
4) Modestly slap your beautifully cut fillets in a pile

TIP: It's important to refrain from explaining to others that you are the master of awesomeness.

[dh]

There’s always the people in filet videos who say “ You WaSTeD A LOt oF mEAt”

[LDQBBQ]

That's a man who's cleaned a few fish before.

[JustGoFishin]

@dan45hk, Not sure what Roger was using. I use an electric knife which is sweet.

[danhk]

Nice job! You make it look easy. What kind of fillet knives are you using?

[jjson]

I use this technique for cleaning trout and reds.  The only thing I would add is to not tear off the redfish fillet until you have cut the fillet on the other side.  Then tear off the fillets, one after the other.  It is easier to cut the fillet off the second side this way.

[stonkpuppets]

Thanxs man! I did not know about the pec fin trick.

[isaiahcruz]

What kind of fillet knife I'd Roger using?

[rogernicosia]

Damn that must be a sharp knife, looked more like a razor!

[ghism]

Did anyone figure out what brand knives he is using never seen any like them before.

[tigersaint]

Just love the Youtube police who say he's wasting meat.

[laurafy]

damn, that wouldve taken me about 45 min to filet both those fish xD

[quantumaquatic]

that was a very healthy redfish the flesh was already almost a light grey. signs it was feeding good on shellfish and crusteceans. ive cut some that were darker meaning they munched on alot of oily fish

[daviddelgado]

this is a pro - he could use a .99 cent store knife and make it look easy.