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Watch What We Do With The 1st HUGE Harvest From The Fall Garden!
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On this super nasty day today, we go out to the big kitchen garden and have our first harvest in the fall winter garden. Today we harvest a huge basket of all top turnip greens, and then we show you how we prepare and cook the turnip greens, the cog hill way.
Turnip Green Recipe(Or any greens)
Ingredients:
1 bunch of greens(could be collards, turnips, kale, etc)
3-6 cups of chicken stock(depending on how big your bunch is)
Salt to taste
Directions
1. Prep the greens: We wash our greens 3 times with clean cool water in the sink to remove any dirt or grit from therm and then tear the leaves off the stems and drain well.
2. Pour your stock in a large stock pot and bring to a boil
3. Place your greens in the stock, adding more as the wilt down from the heat, and once all your greens are in the pot, turn the heat down to a low to medium simmer, cover and cook until tender (20-45 minutes depending on the amount)
3. Salt to taste
4. Once tender, remove from the heat, serve in a bowl with a large piece on cornbread and enjoy.
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Welcome To Cog Hill Farm & Homestead: Good wholesome family fun on the farm and homestead!
#familyfarm #farmlife #farmpets #farm #smallfarm #farmliving #farmanimals #farmstead
If you are just beginning a homestead or just starting out, I hope these homesteading videos & our homestead channel are helpful to you & your Family!
***(Please note that some of the links above are affiliate links, & at no additional cost to you, I will earn a commission if you decide to make a purchase after clicking through the link)***
---------------
Thanks for watching this episode of life on our family farm!
Y'all be good,
Jason, Brooke, MaryCarl, Peaches, & Nugget
Cog Hill Farm & Homestead
Turnip Green Recipe(Or any greens)
Ingredients:
1 bunch of greens(could be collards, turnips, kale, etc)
3-6 cups of chicken stock(depending on how big your bunch is)
Salt to taste
Directions
1. Prep the greens: We wash our greens 3 times with clean cool water in the sink to remove any dirt or grit from therm and then tear the leaves off the stems and drain well.
2. Pour your stock in a large stock pot and bring to a boil
3. Place your greens in the stock, adding more as the wilt down from the heat, and once all your greens are in the pot, turn the heat down to a low to medium simmer, cover and cook until tender (20-45 minutes depending on the amount)
3. Salt to taste
4. Once tender, remove from the heat, serve in a bowl with a large piece on cornbread and enjoy.
-------------
Welcome To Cog Hill Farm & Homestead: Good wholesome family fun on the farm and homestead!
#familyfarm #farmlife #farmpets #farm #smallfarm #farmliving #farmanimals #farmstead
If you are just beginning a homestead or just starting out, I hope these homesteading videos & our homestead channel are helpful to you & your Family!
***(Please note that some of the links above are affiliate links, & at no additional cost to you, I will earn a commission if you decide to make a purchase after clicking through the link)***
---------------
Thanks for watching this episode of life on our family farm!
Y'all be good,
Jason, Brooke, MaryCarl, Peaches, & Nugget
Cog Hill Farm & Homestead
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