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Recipes:
300 g Mălai
2 cups of Boiling water
Pinch of salt
Parmesan cheese for garnishing
1 fried egg for garnishing
Soured cream for garnishing

Preparation
Boil 2 cups of water in a pot
Add the Mălai into the boiling water and keep stirring until thick
Transfer on to a plate or bowl
Garnish with fried egg and cheese on top as well as soured cream by the side.
Enjoy!

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