Matt Makes His Favorite Hot Tomato Pickles

In this video Matt makes a run of his favorite hot tomato pickles. Papaw Tony has made them since Matt was a boy.

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[trinajeanmitchell]

My mom and I spent the last 15 minutes with eating pizza with Corey, now we are watching you make hot pickles, such a blessing to watch you all. We feel like y'all are part of our family. If the Lord puts it in your heart please pray for my family, God knows why, thank you in advance and we send love to you and yours from West Virginia.

[joanfels]

Many years ago, I made green tomato pickles like we did our dills. I took a quart jar to church for my brother and sister in law. I told them to give them about a week for the flavor to permeate the tomatoes. Later on I asked if they liked them and was told they were gone before they got home from church!

[Alicia]

I think these would be good, but I would also add a clove of garlic and a teaspoon of salt to each jar. But I bet these would be good with peas and cornbread! Enjoy, Matt!! I love watching you two in the kitchen together!

[kramitdreams]

Thanks for preserving the wisdom of our elders and the way they did things❤ I find it's way better than the modern times!😂

[rickhinson]

Have watched y’all’s videos. 72 yrs old and I enjoy them. God bless your family. Glad granny is doing well she reminds me of my granny who I miss so much. Keep the videos coming. Again God bless y’all.

[carolynpurser]

What a treat! Just watched Corie and Austin enjoying homemade pizza and now a visit with you and Matt. What a nice way to spend the afternoon.

[myrakitchens]

My family has always done it this way. We mix peppers and tomatoes and also have jars with just hot peppers. We call it pepper sauce, have made it all my life, just like my Mother. It is so good with vegetables and especially on turnip greens. I'm a rebel too. Makes great gifts also.

[tammyjohnson]

Hello Matt and Tipper, great to see you both. Thank you Matt for sharing your recipe and sharing how you were taught by your father. Take care

[MElviSMuSic]

Thank you for keeping us company. It means so much.🌹

[swoodhaus]

I totally respect you and Matt in the kitchen together! Thanks for sharing the recipe!
Thanks Tipper~

[lorirobbins]

Y’all are always working! It is very inspiring to see and gives your viewers lots of great ideas. My family used to make a similar recipe and I almost forgot how much we liked them. You always bring back so many good memories for me. One day I want to see y’all on a little vacation video though.❤️🤣🥰 Take care and remember your viewers think you are the cat’s meow. 🐈‍⬛

[shannonsears]

Thanks for the video. My mom made those but she put some colliflower, carrots, garlic and sometimes some green pepper. Tomatoes are the main thing, not to much of the other items. I have tried to make them in a water bath with a "safer recipe" and it's not the same, they loose a lot of crunch. I was trying to remember the term rebel canning yesterday. Mom would add salt into the brine till an egg would float. After filling the jars she would set the jars upside down for a couple hours then flip them. My favorite meal to have them with was pinto soup beans also. Sometimes had them with just some cheese and crackers.

[sharlenebal]

Beautiful Jars! Well done & you will enjoy them all winter long Matt. Nice way to use up some of the green tomatoes, going to try a batch now too.Thank You both!

[laddieokelley]

Thanks for your repeated reminder about safe canning. I have used the method shown for fruit jams and preserves. In the 1970s when I lived in Springfield MO the TV news and newspaper reported the death of a woman from her pickled beets, and her DIL was hospitalized after taking only one or two bites. Botulism was the cause. Since then, I have erred on the side of caution--either a hot-water bath or refrigeration and quick consumption. I have been tempted to make pickled okree using the method shown--veeery hot jars and spiced vinegar.

[maryf]

Wow Matt. I have been canning green tomatoes for years. This is a traditional pickle in Eastern Europe. I am of Croatian descent. After we have finished our harvest of ripened tomatoes we pickle the green ones so they don't go to waste. The only thing I do different is add garlic & peppercorns to each jar. But the rest is all the same with the open kettle method. Good luck with yours!
Mary from Ohio.

[tonistephens]

I love your kitchen. It is so beautiful. I also love that Matt cooks, and does stuff in the kitchen. You folks are wonderful! God bless you all.

[LorrieLogan]

Just a delightful couple / family who really love and respect each other. new subscriber🇨🇦

[frankadkins]

My mother and I used to make what she called hot tomato kraut. It was regular kraut but we added diced green tomatoes, hot banana peppers peppers and for looks red, yellow and red bells. It's outstanding!

[melissapritchett]

My grandmother was raised in Hayesville and Papaw in Young Harris. I love all your videos, as you know. I can’t help but wonder if our families crossed paths.