LUCKY LEFTOVERS!: Corned Beef Reuben

Since I had leftover from the DELICIOUS Corned Beef & Cabbage dish I made, I decided to pull out all the Jewish Delicatessen stops and turn the leftovers into a KILLER Reuben! Just use the cabbage you cooked infused with the au jus instead of sauerkraut - comes from the same veggie anyway!

All you need is some bread (rye preferred), a little butter, a few slices of Swiss cheese and some Russian dressing!

[dr.cosmokramer]

This was better than the day I made the corn beef. No comparison. I didnt have sauerkraut so i had made coleslaw and i liked it with the reuben, and homemade 1000 island dressing made it so good. Never thought to make it this way.

[lannetthickmott]

Yum! We love Reuben's and always make them with our leftover corned beef brisket.

[cindy]

I am doing this tomorrow Jeff. Doing your corned beef and cabbage now!

[shaunaharabie]

I may just have to buy the extra ingredients just so I can do this with my leftover corned beef.

[clausjunker]

Sure it's bad and you might want to go for a extra time in the Gym. There is nothing in the world healthier than a little happiness and trust me this sandwich will make you happy. Thank you Jeffrey and I have my St. Patrick's day meal for the year and the sandwich next day!

[chrisfortune]

Do people out there really not know how to make a freaking sandwich in pan?

[wgv]

Sorry Jeff. I love you and your recipes but Rubens have to have sauerkraut or they’re not Rubens.