THE BEST HOMEMADE RANCH

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Super easy, hella delicious, restaurant/pub style ranch that you'll want to eat with a spoon. I'm very addicted.

Feel free to check out my IG food page here:

Full Recipe here:
1/2 cup mayonaise
1/2 cup sour cream
1/2 cup buttermilk
3T fresh parsley
1/2 - 1t chives
1/2t Worcestershire sauce
1/2t apple cider vinegar
1/2 clove garlic
1/2t dill (or 1 1/2t fresh dill)
1/4t onion powder
1/4t garlic powder
salt and pepper to taste

Mix together mayonaise, sour cream and buttermilk in a large mixing bowl until smooth. Mix in remaining ingredients. Season to taste with salt and pepper. Pour ranch into a sealable container and refrigerate for a minimum of 4 hours (I like to do overnight). Enjoy.

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Video inspired by Babish
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If you guys have tried to make it, let me know what you think!!!

NickAndersonCreative
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You aren’t lying. I’m VERY picky about ranch dressing and this is what you get at a restaurant! It’s so delicious I could drink it. And I thought about it. Thank you!

JB-tvwp
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I was looking for a homemade buttermilk ranch sauce/dip recipe to go with my game day wings appetizer, & I needed it to be something awesome for my son, who loves buttermilk ranch condiments from restaurants but not the supermarket brands… this was an absolute hit with the family! Son loved it, even my picky-eater daughter’s face brightened up & she nodded her approval! Thank you @Nick Anderson for creating this recipe, for perfecting it, and for sharing it! 🙂

faizaul-haque
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How long does this last before expiring? The date on the buttermilk?

Kev
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I made this ranch earlier this evening, and I must say, it's more delicious than I expected! And I'm pickier than most about ranches. Now I have an instant-favorite every time. Thank you!

shmooglevitz
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I was missing some crucial ingredients (sour cream, buttermilk, fresh herbs) but I used everything else and blended it into the mayo. I thinned it with some plain yogurt and milk and voila! Ranch!! And its shockingly better than 99% of any dressing Ive tasted. Thank you so much

strawburybounce
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This is by far the best ranch sauce! I’ve tried so many! Thank you!

malteserjones
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AWESOME CHANNEL, Nick! So laid back, natural, light-hearted, and wonderful editing! SUBSCRIBED!

TheSmithSisters
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Well shot. Just a tip, most Brits have shortened the “Worcestershire Sauce” to what sounds like “Wooster Sauce”. We can get lazy with our own language.

rodbryans
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One of my food addiction and trying to recreate with cashews! Healthier but I will so make this every once in awhile! Awesome thanks!

Portia
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Thank you for the recipe it turned out great!

laylamay
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As a ranch fanatic and enthusiast who knows a good ranch— I can finally fucking make it. Thank you so god damn much. @ranch people.. This is the mf ranch.

arianacrockett
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I do like a thicker ranch. Can you advise if you could add something to make it thicker? Thank you so much for the recipe!

WendyJohnsonsoldbywendy
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My new favorite recipe for ranch. I've tried several but this is perfect. Thank you

chestabee
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This looks soooo yummy!! We recently tried our hand at making homemade ranch and it turned out delicious! We didn't have as many incredients as you added, but the base was the same. I bet this smells and tastes incredible!!

Love your video editing and angle. You just gained a new subscriber!! We look forward to being inspired by your vids!

iseelondoniseefrance
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how did you know i live in the midwest and have been trying to replicate that pub style signature ranch 😭 thank you 💗

haileyboileau
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BRO!!!! You taught me something with the W sauce. I gotta try that next time for sure! I use similar ingredients for mine but let me put you on to something maybe you can try off camera one day lol. I use DUKE's Mayo (NEXT LEVEL) and then I use some Badia Complete Seasoning. That complete seasoning is my secret ingredient to EVERYTHING I cook lol. I actually just filmed some things and imma start sharing my recipes!

PlatedKulture
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Hey! Great video quality! What is the light setup (I could spot 2)?

bharatnowduri
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People on here seem to be loving your hands. I'm just here for the ranch and it looks awesome. I'm going to try it out today

Eli-uhyx
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Hint: incorporate the parsley and chives at the beginning as it's easier to see how well you've mixed the white ingredients.😊

jld