How Curd Looks under a Microscope | Lactobacillus Bacteria in Curd under Microscope #shorts

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Curd is a delicious companion in most of our meals! How milk that is liquid in nature, solidifies into curd seems like a magical phenomenon. The magicians in this process are tiny microscopic creatures called Lactobacillus species, that make curdling happen! Observe this bacteria under a microscope in this cool Experiment Short video. Next time you're enjoying your curd, you know whom to thank and what they look like!

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[sabbilakshmi]

Curd contains live cultures of beneficial bacteria known as probiotics, such as Lactobacillus and Bifidobacterium strains. These probiotics help maintain a healthy balance of gut flora and promote optimal digestion, nutrient absorption, and regular bowel movements

[devarajdevaraj]

Curd acts as a great probiotic. The good bacteria present in curd helps to clear out the digestive system. It improves our gut activity and is great for treating an upset stomach.

[muskurahat]

Ain't nothin like watching this one day before exam 💀👍🏻

[PLAYER-ARYAN]

Friendly Microorganisms
Microorganisms are used for various
purposes. They are used in the
preparation of curd, bread and cake.
Curd contains several microorganisms. Of these, the bacterium,
Lactobacillus promotes the formation
of curd. It multiplies in milk and
converts it into curd. Bacteria are also
involved in the making of cheese,
pickles and many other food items. An
important ingredient of rava (sooji )
idlis and bhaturas is curd. Can you
guess why? Bacteria and yeast are also
helpful for fermentation of rice idlis
and dosa batter.
Fig. 2.5 : Viruses
I saw that my mother
added a little curd to warm
milk to set curd for the
next day. I wonder why?
They are also used in cleaning up
of the environment. For example, the
organic wastes (vegetable peels, remains
of animals, faeces, etc.) are broken
down into harmless and usable
substances by bacteria. Recall that
bacteria are also used in the
preparation of medicines. In agriculture
they are used to increase soil fertility
by fixing nitrogen.
Making of Curd and Bread
You have learnt in Class VII that milk is
turned

[anjuminayath]

when we convert milk to curd the curd contains lactobacillus which it reproduce good bacteria in our small intestine that good bacteria absorbs the necessary nutrients from the food

[darkcobra]

Curd is a fermented dairy product that contains high protein, low carbs, vitamins, and minerals. These nutrients are important for the proper functioning of many organs. Curd or yogurt helps to promote heart health, immunity, sugar levels, skin and hair health, weight management, and the digestive system.❤ byjus ❤

[BashirAhmadAhanger-mltu]

In curd, B¹² vitamin gets increased which is good for our health. It's also good for our digestive system as our body does not need to break protein molecules which are already digested by different species of LAB...

[nileshsingh]

Curd is a good source of essential nutrients such as calcium, vitamin D, vitamin B12, potassium, and magnesium. These nutrients are vital for bone health, nerve function, and overall well-being. ANSWERS

[AyushkumarSheokand-zwsg]

normal people - telling the benifits of eating curd

Legends- because curd is 😋

[meenakshidhyani]

Curd is a good source of essential nutrients such as calcium, vitamin D, vitamin B12, potassium, and magnesium. These nutrients are vital for bone health, nerve function, and overall well-being.

[Neetguy_]

Curd is good for health bcoz of Vitamin B12 which is good for stomach genrally curd is form by the partially digested protien by the lactic acid that causes the coagulation of milk and formation of curd takes place there

[mamataranidas]

Curd is good for our health because it helps is in digestion and also it is healthy.
Awesome experiment ☺

[LovelyHotDog-oeyv]

It is so as Curd is a fermented dairy product that contains high protein, low carbs, vitamins, and minerals. These nutrients are important for the proper functioning of many organs. Curd or yogurt helps to promote heart health, immunity, sugar levels, skin and hair health, weight management, and the digestive system

[mr.wrightroyal]

The last photo is looking like a new planet named 'lactocurd'😅😅😊😊😂😂

[musicwithnilam]

Curd, also known as yogurt, is beneficial for health due to its nutritional content and probiotic properties. It's rich in protein, calcium, vitamins, and minerals, which are essential for bone health, muscle function, and overall well-being. Additionally, the live cultures in curd promote gut health by aiding digestion and boosting the immune system. Regular consumption of curd can also help in maintaining a healthy weight and reducing the risk of certain diseases like osteoporosis and heart disease.

[odslimy]

Curd or Dahi is one of the most cherished dairy products in every Indian House. This white magic is a popular food because of its wonderful taste and health benefits. Curd is fermented milk with a soft cotton-ish, creamy texture that can lure your taste buds such as Lassi, Raita, Dahi with Parantha, Chaas, Dahi Papdi, Dahi Wada, and whatnot.

[pramudraws]

Curd has a lot of good bacteria which help with our digestive system thats why curd is good for our health

[sarojkumartiwari]

Because some bacterias are good 👍and the curd itself has lactobacillus bacteria present in it which benefits the immune system of the body.

[dinesh]

Cuse it has a lactic acid also it's a part of organic acid . So curd is good for our health ❤

[sailajachintharapu]

I think that lactobicilos is godd for us because with that microorganism we are able to taste food and it improves our imunity system..