CAJUN BOUDIN

In this video I show my process of making Boudin. I do not reveal the seasoning I use in the video. look below for the classic recipe. and use my method and you will not be disappointed.
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Coonie's Cajun cooking

Classic Boudin Recipe

 10 lbs pork roast (pork butt roast works)
 4 medium onions
 5 shallots
 2 bell peppers
 3 bunches green onion, chopped fine
 1 bunch fresh parsley, chopped fine
 1 tsp white pepper
 2 tbsp salt
 1 1/2 tbsp black pepper
 5 tbsp cayenne
 9 3/4 cup cooked rice
 1 package of casing

[TheOldestSoul]

Drinkin another beer while you're cooking is an INTEGRAL part of Louisiana homestyle cuisine!

[michaelmckenna]

I learned that if you boil boudin you can't stuff it tight. The rice will grow and burst the casing. Your recipe is the most authentic on YouTube. I'm a technician for a sausage machine company and have seen many boudin kitchens. I have also learned that when you leave Louisiana no one knows what real boudin is. Some people even make it without rice.

[timothyarmstrong]

Anybody who ain't scared to drink and cook and have a good 8s a good guy I'm my book. Great video from start to finish 👏

[jojomama]

he says it's his wife that cut up them green onions...I like a man that gives credit where credits due

[terrancejohnson]

I really do like your recipe nothing fancy you keep everything simple and I really love! The fact that you don't put your meat in a grinder you cook that sucker down till it falls apart I like that that's the way I like to cook thank you!

[TexasStyleCuisine]

I got to like a guy that calls the refrigerator and icebox! My students think I am nuts when I say that.Excellent video, sure enjoyed it.

[RRaucina]

Fantastic! Finally a video that shows what sausage really should be. In Slovakia, this would be called Jaternice, and we use barley instead of rice, sometimes buckwheat or a portion. One thing is to cook the grain or rice in broth from the bones and trimmings of the pig. The fresh onions at the end is a great idea, maybe some oregano or thyme also

[JEJ]

I learned to love cajun boudin when I was at Ft Polk La. and I was dating a sister of a buddy in the Army. My buddy and I would take off the weekend go to folks place along the bayou in south Louisiana. Every weekend they had great cajun food and his mom and sister would send some smoked boudin back with us. "Laissez les bons temps rouler!"

[marvincrawford]

How can I NOT love this!!!! This is the first time I have ever seen Boudin being made...IT WAS AWESOME THANK YOU FOR POSTING!!!

[cdfont]

I love boudin also. I remember watching my grammas make it when we visited family in Lake Charles. Love my heritage.

[HonorMacDonald]

I've been watching sausage making videos all day, and this is the first one where I wished I was there helping make it. :)

[skatee]

You sir, are the man! Been cooking for over 40 years, all cuisines. Been trying to recreate then awesomeness of Cajun food/recipes while, trying to master Jamician jerk. (I lOVE good, strong flavoring.) Your video at least, but me in the "ballpark" for authentic Cajon/Creole food. A sincere thanks again!

[eboniemiller]

I actually followed this recipe to a T. I used the the sausage stuffer attachment in my kitchen aid stand mixer and it came out great! My family is from lake Charles and good boudin is impossible to find where I live now. I tweaked some of the seasoning amounts for my own personal tastes and it came out fantastic. Thank you so much!

[JimForeman]

First off, I loved your videos. One time I asked a guy in Lafayette, LA what went into Boudin and he told me, "Everything from the rooter to the tooter."

[ericst-denis]

Going to a HUGE family reunion in New Brunswick in I will be honouring the Boudin sausage as part of the Acadian tradion and culture... thank you for posting... be well, eat well and long life....

[stevehulin]

I LIVE IN THE UK BUT I WAS BORN IN LOUISIANA AND CAN ONLY REMEMBER THE WONDERFUL TASTE OF BOUDIN, TOO BAD IT ISN'T AVAILABLE IN THE REST OF THE WORLD. WELL DONE VIDEO, I NOW SEE HOW IT WAS DONE WHEN I WAS GROWING UP.

[georgehuth]

Thanks for the tips, recipe, and video. I was able to make this. Turned out great !!

[TomKat]

Heath made 20 LBS of Boudin following your recipe and directions and it turned out great!! Thanks for the recipe and instructions, I miss being able to get Boudin locally.

[kenriddle]

Heath I just made 26 pounds if your boudin. Best I've ever had anywhere! I used to work the oil patch down there and really loved it before I retired. Great channel man!

[eboniemiller]

My family I from Louisiana and boudin is so nostalgic for me but where I live I can’t get it. Thank you so much for the recipe!