Organic Seed Haul ~ Spring is on it's way!

My seed order came in and I'm excited to share with you what I bought. Just opening the box gave me hope that spring actually exists! :)

I hope you have a fantastic day!

Seed List Including Prices

Burgundy Organic Amaranth Seeds × 1
Size:
MU551A

$3.29
Ferrari × 1
Size:
BN168A

$3.19
Jade × 1
Size:
BN112A

$3.49
Fortex Filet × 1
Size:
BN132A

$4.99
Touchstone Gold × 1
Size:
BT176A

$5.99
Taunus × 1
Size:
BT182A

$3.59
Detroit Supreme × 1
Size:
BT161A

$3.29
Merlin Organic × 1
Size:
BT177A

$3.39
Everest × 1
Size:
BR182B

$7.49
Nautic Organic × 1
Size:
BS211A

$5.69
Charmant × 1
Size:
CB231A

$3.69
Lennox Organic × 1
Size:
CB244A

$5.69
Canada Carrot Seeds × 1
Size:
CR312A

$3.29
Deep Purple × 1
Size:
CR316A

$3.39
Danvers × 1
Size:
CR280A

$3.19
Nectar Organic × 1
Size:
CR317A

$3.99
Scarlet Nantes × 1
Size:
CR296A

$3.19
Rainbow Blend × 1
Size:
CR279B

$14.49
Ya Ya Organic × 1
Size:
CR300A

$3.59
Skywalker Organic × 1
Size:
CF346B

$7.99
Peaches and Cream × 1
Size:
CN369A

$3.49
Early Fortune Organic × 1
Size:
CU418B

$5.99
Homemade Pickles × 1
Size:
CU407A

$3.19
Patio Snacker × 1
Size:
CU381A

$4.19
Socrates Organic × 1
Size:
CU414A

$7.49
Abundance Kale × 1
Size:
KL447A

$3.19
Darkibor × 1
Size:
KL440A

$4.69
Lacinato Organic × 1
Size:
KL439A

$3.19
Winter Blend × 1
Size:
KL420A

$4.99
Gandhi Organic × 1
Size:
LT497A

$4.69
Coastal Star Organic Pelleted × 1
Size:
LT472A

$4.19
Parris Island Cos × 1
Size:
LT470A

$3.19
Clemson Spineless Okra Organic × 1
Size:
OK101A

$3.19
Lancer × 1
Size:
PN582A

$3.19
Bolero × 1
Size:
PE599A

$3.19
Dwarf Grey Sugar × 1
Size:
PE592A

$3.19
Fiddleheads × 1 $5.99
Horseradish × 1
Size:
HR1169A

$7.99
Big Max × 1
Size:
PU669A

$3.19
Musquee d'Hiver de Provence × 1
Size:
PU668A

$3.99
Helenor Organic × 1
Size:
RU693A

$3.39
New Zealand Spinach × 1
Size:
SP710A

$3.19
Monstrueux de Viroflay × 1
Size:
SP713A

$3.19
Yukon × 1
Size:
SP600A

$3.19
Celebration × 1
Size:
SW753A

$3.29
Amish Paste × 1
Size:
TM784A

$3.19
Sweet Million × 2
Size:
TM781A

$10.38
Red Robin × 1
Size:
TM826A

$4.49
Table King Organic × 1
Size:
SQ731A

$3.49
Early Butternut × 1
Size:
SQ745A

$4.19
Pinnacle × 1
Size:
SQ749A

$4.99
Pattypan Scallopini Blend × 1
Size:
SQ763A

$4.99
Yellowfin Organic × 1
Size:
SQ802A

$5.29
Desert Organic × 1
Size:
SQ800A

$4.99
Purple Top White Globe × 1
Size:
TR81

Thanks for watching! If you would like to see more content from us please SUBSCRIBE!

You can also find us on:

INSTAGRAM @

TWITTER @LMranch11

FACEBOOK

We would love to hear from you!

Snail Mail:
PO Box 236
150 Mile House, BC.
V0K-2G0

[LittleMountainRanch]

Are you planting anything new this year?

[dirtpatcheaven]

Love the thumbnail! You look so cozy and excited!

[cleverblonde]

That was soooo lovely. Yes, looking forward to gardening with you. The bricks around the fireplace look just fantastic. You have paint on your arm. Lol. Been there. So over on my side of the world, Townsville, Australia we had drought breaking rain every day for a wk. 200-300mm in the last 24hrs and another 150-200mm coming tonight, 200, 000 very happy people here tonight. Oh to be able to garden!

[swisski]

A speciality from Switzerland that my mother used to make is Doerr Bohnen, or dried green beans. You harvest them, blanch them briefly and dehydrate at 35 degrees celcius. In the farm houses, you would often find them in a fabric bag or old pillowcase in the pantry. To use them, you soak them overnight in water, drain, cook with sauteed onion and garlic, as a side dish or with cooked with smoked bacony ribs and boiled potatoes. Absolutely delicious. Aroha from New Zealand.

[margiesteininger]

my mother use to store root veggies in a cedar chest in sand . she did carrots, beets, potatoes, etc. they stored beautifully and lasted a long time

[melodycapehartmedina]

I spilt soup on my computer so I’ve been watching you but on my phone. I am so old school my phone is for making calls so I had to wait for my son to come over and show me how to leave a comment! So just in time for my tip on growing your beans. Look up inoculant. It is a powder you put in the dirt as you plant the seeds needed to start the proper growth. Comes in different size bags and is a must for beans and peas.

[onebarranch]

I was excited watching you unpack your seeds! When you plant your beans, try using a garden inoculant (available at most greenhouse/nursery). Inoculants are natural occurring cultures of nitrogen-fixing nodule bacteria in a peat based medium. I used it last year and had wonderful success. Mine was from McKenzie seeds. Easy to apply just before you plant beans, peas, lima beans and sweet pea seeds. Good luck.

[ghostwalkermahi]

Hi I’m a new subscriber from North Germany! Here is kale a old traditional vegetable and we can let it in the garden over the winter. He is hardy in our zone but must harvested if the temperature gets lower than -10°C and there is no snow. I really like you videos! We have a holiday house in Sweden and like the nature in Scandinavia. And pictures from Canada often looks like the landscape in the north of Europe!☺️ I hope my English is not to bad. Beneath my mother language I speak more often Swedish than English!🙈

[YouCantEatTheGrass]

That looks like an awesome seed haul. And obviously I couldn't agree more about the West Coast Seeds being the place, lol. I'm interested to know how the seed blocker works out for you.

We dried some greens for winter last summer, and I was happy with them. I don't known if dandelions are a weed for you, but you could bulk up your dried greens with them, and then save some space. You might like Red Russian kale too, it is not as flat as dinosaur kale, but it gets big tender leaves, and is pretty hardy (if you want some I have a million, so I could alway mail you some). Also, where are the radishes? Lol, they are so easy so I love them.

Can't wait to see everything growing in the summer! I can relate to your impatience, lol

[donnarichards]

My fave way to prepare turnip: cube and boil until just tender. Drain then toss with a knob of butter, 1 tbsp. brown sugar or honey and a dusting of dried dill. OMG so yummy. Even my grown son who has HATED turnip all his life likes it this way.

[maxieharden]

I shred zucchini then hang it in cheesecloth over a pan overnight. Next you squeeze out water as much as you can. Put them in small freezer bags in the amount you would use to make zucchini bread. so nice to have them in the winter.

[stephaniebranstetter]

Hey! Love the video! Excited to see how everything does:) I'm in Tennessee and was raised in Mississippi so on the okra! It's super slimey if you can and put up so just be so to dry off and get your favorite fry batter together and fry them up in some oil! We grow it every year, it's my husbands favorite! Happy gardening and hope you enjoy!

[philipp]

Planning the garden is soo exciting.

Two notes on spinach. I would think it should be possible to add lots of spinach to tomato sauce or salsa and can those. You can overwinter leafy lettuce, spinach and kale in an unheated greenhouse. Depending on your temperatures maybe even into February.

[nancycaffee]

I love okra but I have southern roots. Do not let them get large before you pick them. We always pick at about 1 1/2 inch long. When they are small they are tender if they get to big they are woody and not pleasant to eat. Also use gloves to harvest as they have little stickers. They are great in soups as they will thicken it. They are slimey and that can be off putting when boiled. Hope you enjoy the okra.

[kirstenwhitworth]

Seeds! I love seeds. Every year, I marvel at the seeds I plant. What amazing, miraculous packages of diversity and life; they are just mesmerizing to me.

Ooooh, I love okra. Pick it when it is no more than 5 inches long, unless you got a variety that is not woody. With your family, assuming it grows (it loves heat just like a tomato or melon does), _you will need _*_at most_*_ 2 plants; smaller families usually only plant 1._ Otherwise, you'll be able to feed the entire province. (Hmm, I bet the pigs will eat them.) Okra is like peas, you need to harvest every day.
When you cook it, it will be mucilaginous like an oyster. Some people don't like that texture, so they put it in stews and soups; others bread and fry it. It makes great pickles, too.

Congrats on 3K subs.

[teakkabean]

For your 2019 garden
I dehydrate both shredded zucchini and sliced cabbage. It stores well and rehydrates well for stoops stews and casseroles.
The Swiss chard I blend up and freeze in ice cube trays. For soups and smoothies.

[diamondchamberlin]

We live in Georgia and absolutely LOVE some okra !!! Fried, stewed tomatos & okra and my favorite of all ; pickled okra !!!

[Firechf]

If you are going to cook okra, there are a couple of ways that the kids might actually eat, lol. Pick, clean, cut into sections (wheels), coat in cornmeal and deep fry. Then you can do a hoecake where you also cut up, mix in cornmeal and press into a cast iron pan. Use bacon fat for the hoecake. Cook until brown on one side, carefully flip browning the other side. Good eats!

[LorellaPlanBeeOrchardandFarm]

I’m going to be doing soil blocks too! I should be starting already, but I haven’t even ordered my seeds yet!ack!!!

[holly]

Always fun to see what everyone else likes to plant 😊