Bakery Style Sausage Buns Recipe |Easy Homemade bread : Hot dog in a bun

Bakery Style Sausage Buns Recipe |Easy Homemade bread :Hot dog in a bun

This easy bread recipe will help you make the best bakery style sausage buns/sausage rolls /hot dog buns using a few ingredients at home.

Homemade buns are the best ..and when combined with roasted sausage or hot dog is even more delicious.
These are light and soft bread stuffed with sausage meat. These sausage bread rolls or hot dog in a bun is actually adapted from our quick dinner rolls / bread rolls recipe.
They are light, soft, and most of all kid-friendly. They are real crowd-pleasers.

We can make this sausage buns/sausage rolls/hot dog buns in five simple steps

1.Prepare the dough

2.First Proofing

3.Divide and shape the dough

4.Second proofing

5.Bake the sausage buns

These Sausage rolls /sausage buns/hot dog buns ,Not only do they taste good, but they also look beautiful.

Hope you liked this sausage buns recipe and hope you will make this sausage buns/sausage rolls /hot dog buns at home.
I am pretty sure you will love it!

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[mamatabaruah]

Made them today 👏. Came out exactly like yours. Thank you 😊

[Tulipzsz]

This was the first recipe on your channel that I tried and fell in love with. I’ve made countless batches for my family members cos I took them over to lunch once and let’s just say they disappeared even before lunch officially started 😅 delicious and easy recipe thank you.

[KJYummyBites]

These sausage buns look so delicious! Perfect for a cozy homemade treat! 😋🍞

[triciayap]

Just baked the hotdog buns in my new oven. So happy it turned out pretty and taste great. Thank you.

[SkeletoNQueeN]

Made them just now. I divided the dough to 4 sausage bun and 4 with black bean paste in them. My family loves them so much! Will def use this recipe again in the future.

Quick tip that I stole from Magic Ingredients cuz I'm to lazy to knead the dough that long to get that smooth bouncy and elastic texture.

*Once the butter/oil/margerine has started being incorperated with the dough, let the dough rest for 10 minutes.
*After 10 minutes, knead it as usual and within 30 sec or so, you'll def get the smooth and bouncy texture.

Good luck in your baking!

[tasneemnagarchi]

Tried it today with wheat flour and 1/2 cup all purpose flour and kneaded it very well for 10 min.came out really well... Thank you so much Bincy...I always wait for new baking recipe's..Dubai...

[nhlakaniphosimphiwememela]

Finally, a recipe thats easy and I did it flawlessly🙌🏾🙌🏾...now I hope this oven doesn't disappoint me😁

[KY-zxlb]

Thank you so much, I have tried to make bread over 10 times and I have only successfully made it once. Today I have made bread successfully for the second time 👍👍

[christineseng-vjod]

I did your receipe for the first time for Chinese new year diner and they were a huge hit !!!! Thanks for this videos ! Made every steps super easy and less daunting for people like me who are not great baker.

[LjubavLove]

going on a picnic with kids and a friend and her kids… will make these for our picnic :) excited

[melodyc]

Just made these. They’re delicious. I topped them with fresh Parmesan and everything bagel. Thank you for another great recipe. I also add water and oil to the pan with the hot dogs and let them cook down.

[adisahahmad]

Just made it today.. so happy with the results.. this recipe is a keeper.. Thank you!

[sallypng]

Hello Bincy, I made these Hotdog Buns today and they turned out so good! Thank you so much for your recipe.

[MMSP]

Thank you for this recipe, I tried it and they were perfect at first try. I used a mix of white and brown bread so I used a little more flour to make it not so sticky when kneeding

[ilovecooking]

I buy this everyday when i was working In hongkong, it taste amazing, i will try tonight

[sunumathew]

Hi Bincy, made these sausage buns today. It came out well. Kids loved it! I tried to bake buns before and it didn't work. You explain very well. Thank you so much.

[TWSverse_]

This recipe is spectacular thank you loove so much my insparation and i am 10 years old i hope you have a great day

[SanjivDesai]

Hi. Made these a couple of days ago. They came out beautifully. My son and daughter-in-law claimed that these were far superior to the ones they have eaten from pastry shops in Europe! Thank you for all the easy to follow recipes!

[nayanabibble]

I made them 3 days before i had them till daybefore, it was so soft and very delicious ❤️❤️❤️

[malinichopra]

This recipe is brilliant. Thanks to you I made super soft rolls.