Mini Pecan Pie Cheesecakes with Boozy Maple Whipped Cream

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These mini pecan pie cheesecakes are a must-bake Thanksgiving dessert! The cheesecake base is creamy and didn’t crack (without a water bath). The graham cracker crust is thick and crunchy. The pecan topping tastes just like pecan pie with notes of vanilla and cinnamon. The whipped cream is alcohol infused with the addition of maple pecan cream liqueur. A perfect holiday recipe!

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How on earth do you get them out of the muffin pan?

TheMunkzilla