3 MOST UNDERRATED JAPANESE STREET FOOD 🐙

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Kawagoe aka ‘Little Edo’ is a small town in Saitama less than an hour from Tokyo! Travel back in time, stroll alongside the Edo-period styled buildings and taste some of the best street foods while you’re at it! I tried so many different things, but here were my top 3:

🐙 1. TAKOSEMBEI - OCTOPUS CRACKER!
Hot pressed octopus in a flour cracker, it’s so giant and has the perfect amount of flavour (not too flavourful or fishy at all!) It’s also quite nutritious- high in iron which is what I need 😂 I had to share it to finish of course since I needed fo save room for other street finds…

🍡2. HANDMADE DANGO
I have to admit I was intruiged because of the art and different colours! These were a little pricy in comparison but such a great way to try so many (8) different dango flavours- matcha being my favourite 🍵

🥒3. FLAVOURED PICKLED CUCUMBER
Look, I’m not a pickles girly, but the fact that you could choose what flavour cucumber.. I had to try it 😂 I decided on the fish flavour and had no regrets. Honestly it’s hard finding veggies without going out of your way in Japan so that was a double win for me!!

🙋🏻‍♀️ Which food would you try? If it’s not here, LET ME KNOWW! I’ll go find it and make a video if it’s good… #streetfood #japanesefood #japantravel

[poplix]

that octopus cracker is comically large lmaoo

[duzdondead]

Pleasure to see a woman eating.. pleasure to remember Ashida Mana dancing that song with those amazing girls.. Pleasure is everywhere : )

[stephen]

What's the cucumber flavoured with?

[taihewuji]

You are a peculiar type of vegetarian...