Skyball XIII - Behind the Scenes with Robert Irvine

In this exclusive video, Chef Robert Irvine shows how he and a staff of volunteers turned the largest hangar in the world into a five-star restaurant, feeding 3000 people in twenty minutes!

Chef Robert Irvine takes us behind the scenes of American Airlines Sky Ball XIII, which took place on Saturday 24, October 2015 at American Airlines Hangar #5 at the Dallas Fort Worth International Airport.

There simply is no other event in the Country that matches the scope, power, and impact of American Airlines Sky Ball and this year set the bar to an even higher level than ever before!