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How to make Sail Away Soup | Tropical Thai Style #explore

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Craving a much-deserved vacation but can’t quite escape right now? Let your taste buds sail away instead! This Tropical Thai-Style Sail Away Soup is a warm, comforting dish bursting with flavor in every spoonful.
Inspired by the vibrant flavors of Thailand, this recipe features aromatic spices, tender vegetables, and succulent shrimp in a creamy, soul-soothing broth. Whether you’re curled up at home or dreaming of a tropical getaway, this soup brings vacation vibes straight to your bowl.
So sit back, relax, and watch me prepare one of the tastiest and most unforgettable meals you’ll ever try.
Don’t forget to like, comment, and subscribe for more delicious escapes!
1 teaspoon chili powder (reduce further if needed)
• 1 teaspoon ground cumin1 teaspoon ground turmeric
• 1 ½ teaspoon ground coriander
*• 1 ½ tablepoon smoked paprika (half for shrimp seasoning)
• • 1 tablespoon dried lemon balm (crushed)
* 1 tablespoon garlic powder (half for shrimp seasoning)
½ teaspoon onion powder
½ teaspoon ground ginger
1 tablespoon salt
1 teasooon ground cinnamon
1 teaspoon ground nutmeg
2 tablespoon lemon pepper (half for shrimp seasoning)
INGREDIENTS
10 oz large shrimp
1 large sweet potato (I used
Murasaki sweet potatoes
1 bundle of Kale
1 jar jovial pressure cooked organic chickpeas (13oz)
1 red onion |
1 red bell pepper
8oz of Mushrooms
4-6 cloves of garlic
2 (13.66 oz) cans of coconut milk
32 oz of broth (I used "no-chicken"| broth)
1Lemon
Directions
COOK WITH ME
MindJourney247
#ThaiCuisine
#seafood #howtomake #trend #thaifood
Inspired by the vibrant flavors of Thailand, this recipe features aromatic spices, tender vegetables, and succulent shrimp in a creamy, soul-soothing broth. Whether you’re curled up at home or dreaming of a tropical getaway, this soup brings vacation vibes straight to your bowl.
So sit back, relax, and watch me prepare one of the tastiest and most unforgettable meals you’ll ever try.
Don’t forget to like, comment, and subscribe for more delicious escapes!
1 teaspoon chili powder (reduce further if needed)
• 1 teaspoon ground cumin1 teaspoon ground turmeric
• 1 ½ teaspoon ground coriander
*• 1 ½ tablepoon smoked paprika (half for shrimp seasoning)
• • 1 tablespoon dried lemon balm (crushed)
* 1 tablespoon garlic powder (half for shrimp seasoning)
½ teaspoon onion powder
½ teaspoon ground ginger
1 tablespoon salt
1 teasooon ground cinnamon
1 teaspoon ground nutmeg
2 tablespoon lemon pepper (half for shrimp seasoning)
INGREDIENTS
10 oz large shrimp
1 large sweet potato (I used
Murasaki sweet potatoes
1 bundle of Kale
1 jar jovial pressure cooked organic chickpeas (13oz)
1 red onion |
1 red bell pepper
8oz of Mushrooms
4-6 cloves of garlic
2 (13.66 oz) cans of coconut milk
32 oz of broth (I used "no-chicken"| broth)
1Lemon
Directions
COOK WITH ME
MindJourney247
#ThaiCuisine
#seafood #howtomake #trend #thaifood
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